Victorinox Pointed Slicer Wavy
Best serrated slicer for effortless crusty bread and roast carving.
Crafted in Switzerland, this Victorinox Pointed Slicer features a 10-inch wavy blade made from high-carbon stainless steel, designed for precise slicing tasks. The knife is equipped with a durable plastic handle, specifically FIBROX texturized nylon, ensuring a secure grip during use. Its robust construction and sharp, wavy edge make it a reliable tool for various culinary applications. This individual knife is a testament to Victorinox's commitment to quality and performance in kitchen cutlery.
$49.99
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
-63%
Below average
Blade Length
10
/ inches
Who it's for
- Home cooks needing effortless precision on crusty or delicate foods
- Value-conscious buyers seeking long-term reliability and edge retention
- Busy cooks requiring comfort during repetitive, high-volume slicing tasks
Who should skip it
- Home cooks lacking professional sharpening tools or local services
- Culinary enthusiasts needing a versatile blade for fine dicing tasks
- Design-focused buyers prioritizing luxury aesthetics over pure utility
Performance breakdown
Slicing Efficiency
The wavy edge glides through crusty loaves and delicate roasts effortlessly.
Ergonomic Grip
Texturized Fibrox handle provides exceptional control even when hands are wet.
Edge Retention
High-carbon steel maintains a sharp bite through heavy, repetitive kitchen tasks.
Build Durability
Stamped construction offers a lightweight, resilient tool built for professional environments.
Blade Versatility
Ten-inch length handles large produce and proteins with impressive, consistent reach.
Maintenance Ease
Simple, non-porous materials make this knife incredibly easy to sanitize quickly.
Key Specs
Blade Length
10 inches
Blade Material
High carbon stainless steel
Handle Material
FIBROX texturized nylon
Edge Type
Serrated
Country of Origin
Switzerland
Knife Type
Slicing Knife
Construction Type
Stamped
Features
- 10-inch wavy blade for efficient slicing
- High-carbon stainless steel for durability and sharpness
- FIBROX texturized nylon handle for a secure grip
- Made in Switzerland for quality craftsmanship
What customers say
Customers consistently praise the Victorinox Pointed Slicer Wavy for its exceptional quality and outstanding value. Many reviewers highlight the knife's impressive sharpness and durability, noting its ability to effortlessly slice through various foods. Users appreciate its reliable performance, often comparing it favorably to much more expensive alternatives. The overall consensus points to a highly effective tool that delivers professional level results without a premium price, making it a smart choice for any kitchen.
Know before you buy
The wavy, serrated edge is designed to grip and slice through foods with tough skins or crusts without crushing the delicate interior. It is particularly effective for slicing crusty loaves of bread, tomatoes, or citrus fruits.
The FIBROX texturized nylon handle is engineered for a non-slip grip, even when your hands are wet or oily. Its ergonomic design provides stability and comfort, making it a reliable choice for high-volume prep work.
This knife is stamped from high-carbon stainless steel. Stamped knives are typically lighter and more flexible than forged blades, which makes this slicer nimble and easy to maneuver during repetitive tasks.
Sharpening a wavy or serrated blade requires specific tools, such as a tapered sharpening rod, to reach the individual serrations. Because of the blade's geometry, it will require less frequent sharpening than a straight-edge knife, but it is more challenging to maintain at home.
The 10-inch length is ideal for slicing larger items like roasts, whole cakes, or long baguettes in a single, clean motion. If you have limited counter space or primarily work with smaller ingredients, you may find a shorter blade easier to control.
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$50