Victorinox
Victorinox Wide Hollow Ground Slicer - 12 inch
Best professional slicer for precision cutting of large boneless meats.
Crafted in Switzerland, this Victorinox Wide Hollow Ground Slicer features a high-carbon stainless steel blade for exceptional sharpness and durability. The 12-inch blade is hollow ground and measures 1.5 inches wide, making it ideal for slicing boneless products with precision. It is equipped with a comfortable, NSF-approved one-piece plastic handle made of FIBROX texturized nylon, ensuring a secure grip and hygienic use. This slicer is designed for efficient food preparation in professional or home kitchens.
$75.99
Owner Satisfaction
4.7
/ 5
Category Rank
25
/ 769
#25 in Kitchen Slicers
Price vs Category Average
+26%
Above average
Blade Length
12
/ inch
Who it's for
- Home cooks preparing uniform slices of roast or brisket
- Professional chefs needing a reliable, long-lasting workhorse
- Busy cooks prioritizing safety and a secure, non-slip grip
Who should skip it
- Home cooks with limited counter space or smaller hands
- Minimalists seeking a single knife for all kitchen tasks
- Design enthusiasts preferring elegant, upscale kitchen aesthetics
Performance breakdown
Slicing Precision
Hollow ground edge glides through proteins with minimal resistance.
Ergonomic Grip
Fibrox handle provides a secure, slip-resistant hold during repetitive tasks.
Blade Durability
High-carbon steel maintains a sharp edge through heavy professional use.
Hygiene Standards
NSF-approved materials ensure a sanitary environment for food preparation.
Versatility Range
Optimized specifically for boneless products, limiting its utility for butchery.
Balance and Control
The 12-inch length offers excellent leverage for clean, uniform slices.
Key Specs
Blade Length
12 inch
Blade Width
1.5 inch
Blade Material
High carbon stainless steel
Handle Material
FIBROX texturized nylon
Slicer Type
Wide, Hollow Ground
Food Compatibility
Boneless products
Origin
Switzerland
Features
- High-carbon stainless steel blade for superior sharpness and longevity.
- Hollow ground blade design for efficient slicing.
- Ergonomic FIBROX handle for a secure and comfortable grip.
- NSF-approved materials for food safety.
- Specifically designed for boneless food products.
What customers say
Customers consistently praise the Victorinox Wide Hollow Ground Slicer for its exceptional quality and outstanding value. Users frequently highlight the blade's impressive sharpness and its ability to maintain a keen edge through extensive use, making slicing tasks effortless. Many consider it a professional grade tool offered at a remarkably accessible price point, often comparing its performance favorably to much more expensive alternatives. This combination of durability and affordability makes it a highly recommended choice for both home cooks and culinary professionals.
Know before you buy
Hollow grinding creates a concave shape on the blade, which reduces surface area and friction. This helps the knife glide through dense items like roasts or deli meats without sticking or dragging.
No, this blade is specifically engineered for boneless products. Using it on bones can cause the high-carbon steel edge to chip or dull prematurely.
Not at all. The FIBROX handle is made from a texturized nylon that is specifically designed to provide a secure, non-slip grip, even when your hands are wet or greasy during food prep.
The extra width provides more stability and surface area, which is helpful for making long, uniform slices in a single pass. It offers more control than a thinner, more flexible carving knife.
While the NSF-approved materials are durable, we recommend hand washing the blade to maintain its edge sharpness and prevent the high-carbon steel from corroding over time.
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