Gobel
Perforated Nonstick Bread Pan
Best choice for home bakers seeking professional, bakery-style crusts.
Achieve perfectly browned and evenly cooked bread with this perforated nonstick bread pan. Designed to enhance airflow, the perforations help dough release moisture during baking, resulting in a crisper crust and a perfectly cooked center. Crafted from durable steel and featuring a nonstick coating for easy release, this pan is an essential tool for any home baker. Its construction promotes optimal heat distribution for consistent results every time. Made in France, it combines quality craftsmanship with functional design for superior baking performance.
$39.00
Owner Satisfaction
4.7
/ 5
Category Rank
82
/ 749
#82 in Bread Pans & Molds
Price vs Category Average
-12%
Below average
Material
Aluminized Steel
/ Aluminized Steel
Who it's for
- Bakers seeking stress-free loaf removal and simple cleanup
- Home cooks prioritizing uniform crusts and even internal baking
Who should skip it
- Users wanting a permanent, lifetime-durable cooking surface
- Busy bakers avoiding tedious manual scrubbing of small crevices
- Minimalists needing one pan for diverse baking projects
Performance breakdown
Crust Development
Perforated design ensures superior airflow for a professional-grade, golden-brown crust.
Heat Distribution
Aluminized steel construction provides consistent, even baking across the entire loaf.
Release Performance
High-quality nonstick coating allows delicate loaves to slide out effortlessly.
Build Quality
French-made steel offers impressive durability for years of frequent baking.
Moisture Management
Strategic perforations effectively vent excess steam for a perfectly textured crumb.
Handling Ease
Compact dimensions make this pan easy to maneuver and store comfortably.
Key Specs
Material
Aluminized Steel
Perforated design
Nonstick coating
Length
6.3 inches
Height
2.80 inches
Made in France
Features
- Perforated design for enhanced airflow and browning
- Nonstick coating for easy release
- Promotes even cooking and crispier crust
- Durable steel construction
- Made in France
What customers say
Customers consistently praise the Gobel Perforated Nonstick Bread Pan for its exceptional quality and ease of use. Bakers frequently highlight how the nonstick surface ensures effortless bread release and simple cleanup. The pan's perforated design is a standout feature, contributing to beautifully crisp crusts and evenly baked loaves. Many consider it a reliable tool that significantly elevates their home baking experience, making it a highly recommended choice for consistent, professional results.
Know before you buy
The perforations allow for increased airflow around the dough, which helps moisture escape during the baking process. This results in a noticeably crispier crust and more even browning compared to a solid-sided pan.
No, the perforations are small enough that standard bread dough will not leak through. As the dough begins to bake and set, it stays securely within the pan.
Yes, the pan features a high-quality nonstick coating designed for easy release and longevity. To maintain the integrity of the coating, we recommend using silicone or wooden tools rather than metal utensils.
We recommend hand washing the pan with warm water and a mild detergent. Avoid using abrasive scrubbers or putting it in the dishwasher, as these can damage the nonstick coating and the steel finish.
It is ideal for most yeast-based breads, such as sourdough, baguettes, or sandwich loaves. However, it is not recommended for very thin, liquid batters, as they may seep through the perforations before they have a chance to set.
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$39