La Pavoni
Gourmand Tondo Silicone Mold
Best professional-grade mold for elevating plated desserts and savory garnishes.
Designed in collaboration with Chef Paolo Griffa, this line of silicone molds from Pavoni offers versatile applications for both sweet and savory creations. Perfect for shaping or adjusting ingredients to perfection, these molds are suitable for hot or cold preparations, including creams, mousses, flans, and crisps. They are ideal for adding the perfect accent to a plate or creating unique garnishes, elevating your culinary presentations with precision and style.
$48.86
Owner Satisfaction
4.5
/ 5
Category Rank
633
/ 1309
#633 in Cake Pans & Molds
Price vs Category Average
+26%
Above average
Mold Size
30040011.8115.74
/ mm x mm (" x ")
Who it's for
- Bakers seeking flawless results for delicate, intricate designs
- Creative cooks needing one tool for diverse culinary projects
- Home chefs requiring reliable, freezer-to-oven temperature versatility
Who should skip it
- Cooks preferring rigid pans that require no extra support
- Culinary purists sensitive to lingering flavor or aroma transfer
- Budget-conscious shoppers looking for basic, entry-level bakeware
Performance breakdown
Thermal Versatility
Handles extreme temperature shifts from deep freezing to high-heat baking effortlessly.
Demolding Precision
Flexible silicone ensures delicate mousses and crisps release with perfect edges.
Design Utility
Chef-driven dimensions provide professional-grade consistency for intricate plate garnishes.
Surface Finish
High-quality non-stick material produces a flawless, smooth texture on every creation.
Cleaning Ease
Resilient silicone surface wipes clean quickly, even after sticky dessert preparations.
Structural Integrity
Maintains shape under pressure while remaining flexible enough for easy handling.
Key Specs
Mold Size
300mm x 400mm (11.81" x 15.74")
Cavity Size
100mm x 10mm (3.93" x 0.33")
Volume
50ml (1.69oz)
Number of Cavities
8
Material
Silicone
Features
- Versatile for sweet and savory dishes
- Suitable for hot and cold preparations
- Ideal for creams, mousses, flans, and crisps
- Perfect for plate accents and unique garnishes
- Designed in collaboration with Chef Paolo Griffa
What customers say
Customers consistently praise the Gourmand Tondo Silicone Mold for its exceptional ease of use and superior quality. Users frequently highlight how effortlessly creations release from the mold, ensuring perfect results every time without sticking. The robust silicone material maintains its shape beautifully through repeated use and cleaning, speaking to its impressive durability. Many appreciate the consistent baking performance and the professional finish it imparts to their culinary endeavors. This mold is seen as a reliable tool that elevates home baking with minimal fuss.
Know before you buy
Each of the eight cavities measures 100mm in diameter and 10mm in depth, making them ideal for thin, elegant garnishes or delicate discs.
Yes, the high-quality silicone is designed to withstand both high and low temperatures, making it suitable for everything from baked crisps to frozen mousses and creams.
Absolutely. While it is excellent for sweet desserts, the material is food-safe and neutral, allowing you to use it for savory flans, vegetable gels, or decorative savory accents.
The mold features eight individual cavities, each with a volume of 50ml, allowing you to prepare eight uniform pieces per batch.
The mold is flexible and non-stick, which makes unmolding easy. It can be cleaned with warm, soapy water, though we recommend avoiding harsh abrasives to maintain the integrity of the silicone surface.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$49