La Pavoni
Gourmand Spirale Silicone Mold
Best professional-grade mold for creating elegant, intricate culinary garnishes.
Designed in collaboration with Chef Paolo Griffa, this silicone mold from Pavoni offers versatile applications for both sweet and savory creations. It's ideal for shaping creams, mousses, flans, or crisps, adding a perfect accent to any plate or garnish. The mold itself measures 300mm x 400mm, with each of the 6 cavities measuring 120mm x 110mm x 3.5mm and holding a volume of 14.8ml.
Owner Satisfaction
4.6
/ 5
Category Rank
459
/ 1309
#459 in Cake Pans & Molds
Mold Size
30040011.8115.74
/ mm x mm | " x "
Who it's for
- Bakers seeking stress-free unmolding and quick cleanup
- Home cooks needing versatile tools for both baking and freezing
- Hosts wanting to create visually impressive, professional-looking desserts
Who should skip it
- Bakers who prefer rigid pans for easy handling and transport
- Cooks who frequently prepare highly aromatic or savory dishes
- Pastry enthusiasts prioritizing a crisp, golden-brown exterior
Performance breakdown
Release Precision
High-grade silicone ensures delicate mousses and crisps unmold without structural damage.
Design Versatility
Seamlessly transitions between intricate sweet desserts and sophisticated savory plate garnishes.
Thermal Stability
Maintains shape integrity across a wide range of freezing and baking temperatures.
Surface Detail
Captures the complex spirale geometry with professional-grade clarity and definition.
Cleaning Efficiency
Non-stick surface allows for quick rinsing, though deep crevices require attention.
Portion Consistency
Uniform 14.8ml cavities guarantee identical results for every plated serving.
Key Specs
Mold Size
300mm x 400mm | 11.81" x 15.74"
Cavity Size
120mm x 110mm x 3.5mm | 4.72" x 4.33" x 0.13"
Volume
14.8ml | 0.50oz
Number of Cavities
6
Material
Silicone
Features
- Versatile for sweet and savory dishes
- Ideal for shaping creams, mousses, flans, and crisps
- Adds a unique accent to plates and garnishes
- Designed in collaboration with Chef Paolo Griffa
What customers say
Customers consistently praise the Gourmand Spirale Silicone Mold by La Pavoni for its exceptional ease of use and impressive quality. Users frequently highlight how effortlessly creations release from the mold, ensuring perfect spirale shapes every time without sticking. The silicone material is noted for its durability and flexibility, maintaining its integrity even with frequent use. Many appreciate the consistent results it delivers, making intricate baking or dessert preparation simple and enjoyable. This mold stands out for its reliable performance and the high standard of its construction.
Know before you buy
This mold is specifically designed for delicate textures like mousses, creams, flans, and crisps. Because the cavities are quite shallow at 3.5mm, it is best suited for creating thin, elegant garnishes or decorative accents rather than full-sized cakes.
Yes, the high-quality silicone construction is heat-resistant and durable, making it suitable for both baked crisps and chilled or frozen mousse applications.
The mold features 6 individual cavities, allowing you to prepare up to 6 decorative accents in a single batch.
Each cavity measures 120mm by 110mm, with a depth of 3.5mm. This results in a very thin, flat shape that is perfect for layering or topping plated desserts.
Yes, the professional-grade silicone is highly flexible, which is essential for releasing intricate shapes without breaking them. We recommend chilling or freezing your creations before unmolding to ensure the cleanest edges.
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