Cube Bread Nonstick Loaf Mold
Crafted in France, this cube-shaped loaf mold from Louis Tellier offers exceptional baking performance. Its steel construction features a ceramic-reinforced, two-layer non-stick coating, ensuring perfect mold release without the need for added fats. The heavy-duty design boasts a thickness of 0.2 inches and rolled edges for durability. This mold is guaranteed BPA-free and is safe for oven use up to 486°F (250°C), making it ideal for baking a variety of breads.
$77.80
Owner Satisfaction
4.5
/ 5
Category Rank
518
/ 749
#518 in Bread Pans & Molds
Price vs Category Average
+75%
Above average
Material
Steel
/ Steel
Who it's for
- Distinctive Cube Shape
- Reliable Nonstick Performance
- Professional-Grade Durability
Who should skip it
- Limited Versatility
- Potential Learning Curve
- Higher Investment Cost
Key Specs
Material
Steel
Thickness
0.2"
Nonstick coating
Yes
Maximum cooking temperature
250°C / 486°F
Guaranteed BPA-free
Dimensions
7.9" square
Features
- Excellent non-stick properties for easy release
- No fat needed for baking
- Durable and abrasion-resistant coating
- Heavy-duty construction with rolled edges
- Made in France
What customers say
Customers consistently praise the Louis Tellier Cube Bread Nonstick Loaf Mold for its exceptional quality and remarkable ease of use. Bakers appreciate the robust construction and durable nonstick coating, which ensures effortless release of perfectly shaped cube loaves every time. The mold's reliability in maintaining its nonstick properties over repeated uses stands out, making cleanup simple and quick. This product is seen as a worthwhile investment for those seeking consistent baking results and a hassle free experience. Its thoughtful design contributes significantly to a satisfying baking journey.
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