Silform Indiv. Loaves - 10
Best professional-grade mold for bakers seeking perfectly crusty individual loaves.
Elevate your bread baking with these nonstick forms from the makers of Silpat. Designed for individual loaves, these forms are crafted from a durable silicon-coated mesh that ensures easy release and consistent results. The perforated design promotes optimal heat circulation for a perfectly baked crust. These versatile forms retain their shape permanently and can transition directly from the freezer to a hot oven, up to 550°F. For best performance, place the form on a sheet pan, preferably perforated, during baking. It fits conveniently within a standard U.S. sheet pan.
$86.00
Owner Satisfaction
4.5
/ 5
Category Rank
400
/ 749
#400 in Bread Pans & Molds
Price vs Category Average
+93%
Above average
Material
Silicon coated mesh
/ Silicon coated mesh
Who it's for
- Home bakers aiming for professional, consistent results
- Busy bakers seeking quick release and minimal cleanup
- Serious bakers prioritizing long-term equipment durability
Who should skip it
- Budget-conscious shoppers preferring affordable standard bakeware
- Minimalists wanting pans that stand alone without extra support
- Cooks with limited kitchen cabinet or drawer storage
Performance breakdown
Release Performance
Silicon-coated mesh ensures loaves slide out effortlessly without sticking.
Crust Development
Perforated design promotes superior airflow for a perfectly crisp, golden crust.
Thermal Versatility
Handles extreme temperature shifts from freezer to high-heat ovens seamlessly.
Structural Integrity
Durable construction retains its shape through repeated high-temperature baking cycles.
Workflow Efficiency
Fits standard sheet pans perfectly for streamlined, high-volume batch baking.
Maintenance Ease
Requires hand washing, which is a minor trade-off for professional results.
Key Specs
Material
Silicon coated mesh
Nonstick coating
Yes
Perforated design
Yes
Number of cavities
10
Mold Size
17.5" x 25"
Cavity Size
12" x 1.25" x 2.75"
Oven safe temperature
550 °F
Freezer safe
Yes
Features
- Nonstick surface for easy release
- Perforated design for improved heat flow
- Durable and shape-retaining construction
- Freezer to oven safe
- Fits standard U.S. sheet pans
What customers say
Customers consistently praise the Silform Individual Loaves mold for its exceptional nonstick performance, making bread and cakes effortlessly release without sticking. This superior ease of use extends to cleaning, which is remarkably simple. Users frequently highlight the product's robust quality and durability, noting its ability to withstand repeated use while maintaining perfect shape and delivering consistently excellent baking results. The investment is often seen as worthwhile for its reliability and the professional finish it imparts to homemade goods.
Know before you buy
No, the silicone-coated mesh is naturally nonstick. Your loaves should release easily without the need for extra oil, butter, or flour.
The Silform mold is flexible, so placing it on a sturdy sheet pan provides the necessary support to move it in and out of the oven safely. Using a perforated sheet pan is ideal, as it allows the heat to circulate through the mesh for a crispier crust.
No, these molds are not dishwasher safe. We recommend cleaning them by hand with warm water and a soft sponge to preserve the integrity of the nonstick coating.
The overall dimensions are 17.5" x 25", which is designed to fit standard U.S. commercial sheet pans. Please measure your oven interior to ensure a pan of this size will fit comfortably before purchasing.
Yes, the material is designed to withstand extreme temperature changes. You can transition the molds directly from the freezer to an oven preheated up to 550°F without damaging the structure.
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