Wusthof Classic Hollow Ground Santoku Knife
Best versatile blade for home cooks seeking precision and effortless slicing.
Experience precision and durability with the Wusthof Classic Hollow Ground Santoku Knife. Forged from a single piece of high-carbon, no-stain steel alloyed with chromium, molybdenum, and vanadium, this knife ensures a razor-sharp, long-lasting edge with excellent stain resistance. The full tang construction provides balance and strength, seamlessly integrated into a durable plastic handle designed for a comfortable grip. This NSF-approved knife is a testament to WÜSTHOF's commitment to quality, with 40 manufacturing steps ensuring exceptional performance in your kitchen. Hand washing is recommended to maintain its superior edge.
$170.00
Owner Satisfaction
4.7
/ 5
Category Rank
580
/ 5150
#580 in Kitchen Knives
Price vs Category Average
+27%
Above average
Blade Material
High carbon no-stain steel
/ High carbon no-stain steel
Who it's for
- Home cooks seeking effortless, long-lasting cutting performance
- Meal preppers needing efficient, non-stick slicing and dicing
- Culinary enthusiasts valuing professional balance and lasting construction
Who should skip it
- Budget-conscious shoppers looking for entry-level kitchen tools
- Busy cooks preferring the convenience of dishwasher-safe cutlery
- Chefs who rely on the rocking motion of traditional blades
Performance breakdown
Edge Retention
High-carbon steel alloy maintains a razor-sharp edge through heavy kitchen use.
Food Release
Hollow ground indentations effectively minimize friction for clean, effortless slicing.
Balance and Control
Full tang construction provides a substantial, well-centered feel during precise cuts.
Ergonomic Comfort
The contoured handle design ensures a secure grip for extended prep sessions.
Durability
Forged from a single piece of steel for long-term structural integrity.
Maintenance Ease
Requires careful hand washing to preserve the blade's superior performance.
Key Specs
Blade Material
High carbon no-stain steel
Handle Material
Plastic
Blade Length
7 inches
Grind Type
Hollow ground
Construction Type
Forged
Dishwasher Safe
No
Full Tang
Yes
Country of Origin
Germany
Features
- Precision forged from a single piece of high-carbon steel for superior sharpness and durability.
- Hollow ground blade reduces friction and prevents food from sticking.
- Full tang construction ensures strength, balance, and longevity.
- Ergonomic plastic handle provides a comfortable and secure grip.
- NSF Approved for hygiene and quality standards.
- Crafted with a special alloy of chromium, molybdenum, and vanadium for enhanced performance.
What customers say
Customers consistently praise the Wusthof Classic Hollow Ground Santoku Knife for its exceptional quality and superior cutting performance. Users frequently highlight the knife's impressive sharpness right out of the box, maintaining its edge remarkably well over time. The balanced design and comfortable handle contribute significantly to its ease of use, making slicing, dicing, and mincing effortless. Many consider it a worthwhile investment due to its robust construction and lasting durability, reflecting a strong sense of reliability and satisfaction among owners.
Know before you buy
The hollow ground indentations, or 'granton edge,' create small air pockets between the blade and the food. This significantly reduces friction and prevents thin slices of vegetables or meat from sticking to the side of the knife while you cut.
No, this knife is not dishwasher safe. To protect the integrity of the high-carbon steel edge and the handle material, we recommend hand washing and drying it immediately after use.
Full tang means the metal of the blade extends all the way through the handle. This design provides superior balance, stability, and durability, ensuring the knife feels sturdy and secure in your hand during heavy-duty prep work.
A Santoku typically features a shorter, flatter blade with a rounded tip, making it ideal for precise slicing, dicing, and mincing. While a Chef's knife is often used with a rocking motion, the Santoku is designed for a more efficient, downward chopping motion.
The blade is forged from a high-carbon, no-stain steel alloyed with chromium, molybdenum, and vanadium. This specific combination is engineered to maintain a razor-sharp edge for longer periods while providing excellent resistance to corrosion and stains.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$170