Brioche Mold 4 inches -12 pack
Best choice for bakers crafting authentic French brioche at home.
This pack of 12 brioche molds is essential for creating the classic French "brioche à tête," known for its rich egg, sugar, and butter dough. Crafted from durable tinned steel, these molds are a staple in traditional French bread baking. They are designed to produce perfectly shaped brioche, offering a reliable tool for both home bakers and professionals seeking authentic results. The essential mold for enriched doughs, ensuring consistent baking and beautiful presentation for your brioche creations.
Owner Satisfaction
4.5
/ 5
Category Rank
400
/ 749
#400 in Bread Pans & Molds
Material
Tinned steel
/ Tinned steel
Who it's for
- Bakers seeking consistent, professional-looking results for every serving
- Culinary enthusiasts prioritizing long-lasting, reliable kitchen equipment
- Home bakers preparing large batches for events or meal prep
Who should skip it
- Cooks with limited cabinet or drawer storage space
- Bakers who prefer quick cleanup over intricate, individual molds
- Beginners looking for low-maintenance, non-stick baking solutions
Performance breakdown
Heat Conductivity
Tinned steel provides the rapid, even heat transfer essential for brioche.
Release Performance
Properly seasoned molds ensure delicate dough releases without tearing the crust.
Durability
Rugged steel construction stands up to years of high-frequency professional use.
Batch Efficiency
The twelve-pack configuration perfectly accommodates standard enriched dough recipe yields.
Shape Precision
Fluted walls create the iconic, authentic silhouette of a classic brioche.
Maintenance Requirements
Requires hand washing and careful drying to prevent oxidation over time.
Key Specs
Material
Tinned steel
Pack of 12 molds
1.5 Oz Capacity
Dimensions (1.5 Oz Capacity)
2.88" top diameter x 1.5" bottom diameter x 1.25" height
Features
- Essential for classic French brioche à tête
- Durable tinned steel construction
- Pack of 12 for batch baking
- Ensures consistent baking and shape
- Ideal for enriched doughs
What customers say
Customers consistently praise the Louis Tellier brioche molds for their exceptional quality and reliable performance. Many highlight the sturdy construction and excellent nonstick properties, which ensure brioches release cleanly every time. This robust design contributes significantly to their ease of use and durability, making them a favorite for both home bakers and professionals. The 12 pack offers good value, allowing for batch baking without compromise. Users appreciate how these molds simplify the baking process, consistently delivering beautifully shaped brioches.
Know before you buy
Yes, tinned steel is not naturally non-stick. We recommend brushing the interior with a thin layer of softened butter and lightly dusting with flour to ensure your brioche releases cleanly after baking.
No, these molds should be hand-washed only. To prevent rust, wash them in warm water, dry them thoroughly immediately after cleaning, and store them in a dry place.
Absolutely. While designed for brioche à tête, their fluted shape is perfect for individual savory tarts, mini quiches, or even small sponge cakes.
The key is moisture control. After hand-washing, dry the molds completely with a towel and consider placing them in a warm, cooling oven for a few minutes to ensure all residual moisture has evaporated before storage.
The 1.5 oz capacity is designed for individual, single-serving brioche portions. If you are using a recipe intended for a large loaf, you will need to divide the dough into smaller, individual balls to fit these molds.
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