Misono 440 Chef Knife
Best precision slicer for home cooks seeking professional-grade Japanese edge retention.
Discover exceptional slicing precision with this high-quality kitchen tool, rooted in traditional Japanese sword-making techniques. Its exceptionally thin blade is crafted from durable 440 steel, ice-hardened and tempered for superior strength and lasting sharpness. The natural wood handle is treated for water resistance and comfort, offering a secure grip. This slicer is ideal for precise cuts of vegetables, fruits, and meats, embodying a legacy of outstanding cutlery known for its keen edges and ease of re-sharpening.
$223.00
Owner Satisfaction
4.6
/ 5
Category Rank
122
/ 901
#122 in Kitchen Slicers
Price vs Category Average
+291%
Above average
Blade Length
9.4
/ inches
Who it's for
- Home cooks seeking effortless precision during daily meal preparation
- Busy chefs needing a low-maintenance, rust-resistant workhorse
- Culinary enthusiasts who prioritize ergonomic comfort for extended use
Who should skip it
- Knife owners who dislike frequent honing or sharpening maintenance
- Collectors looking for visually striking or artisanal blade aesthetics
- Budget-conscious shoppers seeking an entry-level kitchen tool
Performance breakdown
Edge Retention
Ice-hardened 440 steel maintains a razor-sharp edge through extensive slicing sessions.
Slicing Precision
The thin 9.4-inch blade profile glides through proteins with surgical accuracy.
Handle Ergonomics
Resin-impregnated wood offers a secure, comfortable grip even during prolonged use.
Sharpening Ease
High-quality steel composition allows for quick and effective edge maintenance.
Build Durability
Robust construction ensures this knife withstands the rigors of a professional kitchen.
Moisture Resistance
Treated handle materials prevent warping and degradation from frequent water exposure.
Key Specs
Blade Length
9.4 inches
Blade Material
440 steel
Blade Hardness
60 HRC
Handle Material
Natural wood impregnated with resin
Bolster Type
Standard bolster
Country of Origin
Japan
Knife Type
Slicer
Set or Individual
Individual
Know before you buy
The 9.4-inch length is specifically designed for long, clean strokes, making it ideal for slicing cooked meats, roasts, or delicate proteins without tearing the fibers.
The 440 steel used by Misono is ice-hardened to 60 HRC, which provides an excellent balance between edge retention and ease of sharpening. It offers a professional-grade performance that is more durable and resistant to chipping than softer, entry-level stainless steels.
No, the resin impregnation makes the natural wood handle highly resistant to water and moisture. You do not need to oil the handle, but you should always hand wash and dry the knife immediately after use to maintain the integrity of the blade and handle.
No, this is a precision slicer with a thin blade profile. It is intended for slicing boneless meats and vegetables; using it on bones or frozen foods can damage the fine edge.
The standard bolster provides a traditional feel and a secure transition point between the handle and the blade. It offers a familiar grip for those accustomed to classic Japanese cutlery and helps balance the weight of the 9.4-inch blade.
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$223