Non Stick Individual Savarin - 120 mm
Best individual mold for bakers crafting classic syrup-soaked ring cakes.
This individual savarin mold is expertly crafted by Louis Tellier to create delicate, ring-shaped cakes. Its non-stick surface ensures easy release, allowing you to achieve perfect results every time. Ideal for baking yeast doughs, this mold is designed for creating classic savarin cakes that are then soaked in a liqueur-flavored syrup. Available in multiple capacities, including 1 oz, 1.75 oz, and 4 oz, each with specific dimensions to suit your baking needs. Elevate your pastry creations with this essential baking tool.
$18.00
Owner Satisfaction
4.5
/ 5
Category Rank
633
/ 1309
#633 in Cake Pans & Molds
Price vs Category Average
-54%
Below average
Who it's for
- Bakers wanting flawless release and quick cleanup
- Hosts creating elegant, perfectly portioned desserts
- Professionals seeking long-term, reliable baking performance
Who should skip it
- Bakers needing versatile pans for various cake shapes
- Cooks with limited storage space in small kitchens
- Users preferring low-maintenance, dishwasher-safe bakeware
Performance breakdown
Release efficiency
Non-stick coating ensures delicate ring cakes slide out without tearing.
Heat distribution
Professional-grade material provides consistent browning for yeast-based doughs.
Structural integrity
Robust construction maintains the classic savarin shape through repeated baking cycles.
Syrup absorption
Designed specifically to hold liqueur-soaked sponges without losing form.
Cleaning ease
Smooth surface finish makes hand-washing quick and residue-free.
Size versatility
Multiple capacity options accommodate everything from amuse-bouches to plated desserts.
Key Specs
Nonstick coating
1 Oz Capacity
2.75" diameter x 0.5" height
1.75 Oz Capacity
3.25" diameter x 0.75" height
4 Oz Capacity
4.75" diameter x 1" height
Features
- Non-stick surface for easy release
- Designed for creating ring-shaped cakes
- Ideal for yeast doughs
- Allows for soaking cakes in syrup
- Available in multiple sizes for versatility
What customers say
Customers consistently praise the Louis Tellier Non Stick Individual Savarin mold for its exceptional ease of use and robust quality. Bakers frequently highlight the truly non stick surface, ensuring perfect release of delicate savarins without effort or damage, which is a significant time saver. The sturdy construction and even heat distribution contribute to consistently beautiful, golden results. Many appreciate its durability, suggesting it holds up well to repeated use. This mold simplifies the baking process, making it a favorite for creating individual desserts with professional looking finishes.
Know before you buy
A savarin mold is specifically designed to create ring-shaped cakes, typically made from a yeast-based dough. The shape is ideal for soaking the finished cake in a liqueur-flavored syrup, which the porous crumb absorbs evenly.
While the non-stick surface is designed for easy release, we recommend lightly greasing the mold with butter or a non-stick spray before adding your batter. This ensures delicate cakes release perfectly every time, especially when working with sticky yeast doughs.
The size you choose depends on your intended portion size. The 1 oz mold is best for bite-sized petit fours, the 1.75 oz is standard for individual servings, and the 4 oz size is ideal for a more substantial dessert presentation.
Yes, these molds are versatile enough for any sponge cake, gelatin dessert, or chilled mousse that requires a ring shape. Just ensure your recipe is suitable for the mold's specific depth and diameter.
To maintain the non-stick surface, hand wash the molds using a soft sponge and mild dish soap. Avoid using metal utensils or abrasive scouring pads, as these can scratch the coating and compromise its performance.
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$18