Perforated Tart Mold, Fluted - Non-Stick
Best professional-grade tool for home bakers seeking perfectly crisp tart crusts.
Achieve perfectly baked tart shells with this nonstick, perforated tart mold. Designed to enhance browning and promote even cooking, the perforations increase airflow, allowing dough to release moisture for a crisper finish and evenly cooked center. This essential baking tool is made in France, ensuring quality craftsmanship for your culinary creations. Its fluted design adds a decorative touch to your tarts, making them as beautiful as they are delicious. Ideal for home bakers seeking professional results.
$11.20
Owner Satisfaction
4.6
/ 5
Category Rank
212
/ 793
#212 in Muffin & Pastry Pans
Price vs Category Average
-75%
Below average
Material
Aluminum
/ Aluminum
Who it's for
- Bakers seeking perfectly crisp, professional-grade crusts
- Home cooks wanting to avoid broken, delicate pastry
- Hosts aiming for bakery-quality, elegant presentation
Who should skip it
- Users preferring low-maintenance, dishwasher-safe bakeware
- Bakers needing versatile pans for multiple recipes
- People who dislike tedious, detail-oriented cleaning tasks
Performance breakdown
Crust Crispness
Perforated design ensures moisture escapes for a professional, shatter-crisp finish.
Release Ease
High-quality nonstick coating allows delicate pastry to slide out effortlessly.
Heat Distribution
Aluminum construction promotes uniform browning across the entire tart base.
Aesthetic Precision
Classic fluted edges deliver clean, bakery-standard definition to every crust.
Build Quality
French manufacturing standards ensure long-term durability for frequent home baking.
Airflow Efficiency
Strategic perforation pattern eliminates soggy bottoms and uneven cooking zones.
Key Specs
Material
Aluminum
Nonstick coating
Perforated design
Fluted shape
Diameter
7.9 inches
Made in France
Features
- Nonstick surface for easy release
- Perforations for improved airflow and crispier crusts
- Fluted design for decorative tart edges
- Promotes even cooking and browning
- Durable construction made in France
What customers say
Customers consistently highlight the exceptional ease of use and superior quality of the Louis Tellier Perforated Tart Mold. The non stick surface ensures effortless tart release and simplifies cleaning, a significant convenience for bakers. Furthermore, the innovative perforations are widely appreciated for consistently producing perfectly crisp, evenly baked tart crusts, elevating the quality of homemade pastries. This mold is considered a reliable tool that delivers professional results, making it a favorite for achieving bakery worthy tarts.
Know before you buy
The perforations allow for increased airflow around the dough, which helps moisture escape during baking. This results in a significantly crispier crust and prevents the center of the tart from becoming soggy.
While the nonstick coating is designed for easy release, we recommend lightly greasing the mold with butter or a nonstick spray before adding your dough to ensure delicate edges remain intact.
Yes, it works well with most standard shortcrust or sweet pastry doughs. Because the holes are small, you don't need to worry about the dough seeping through, provided it is chilled properly before baking.
To preserve the nonstick coating and the integrity of the aluminum, we recommend hand-washing the mold with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or metal utensils that could scratch the surface.
Absolutely. The fluted design and perforated base make it excellent for savory quiches, fruit galettes, or even large, decorative shortbread cookies that require even browning.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$11