Victorinox
Victorinox Cimeter Knife - 12 inch
Best professional tool for efficient large-scale meat butchery and slicing.
This Victorinox Cimeter Knife features a durable 12-inch high carbon stainless steel blade, perfect for slicing and dicing. Crafted in Switzerland, it offers exceptional sharpness and longevity. You can choose between a classic wood handle or a NSF-approved, one-piece plastic handle made of FIBROX texturized nylon for a secure grip. This knife is designed for professional use, ensuring reliability and performance in any kitchen setting. Its robust construction and quality materials make it a valuable addition to your culinary tools.
$107.99
Owner Satisfaction
4.7
/ 5
Category Rank
369
/ 5007
#369 in Kitchen Knives
Price vs Category Average
-19%
Below average
Blade Length
12
/ inch
Who it's for
- Butchers needing reliable, easy-to-maintain blades for heavy-duty work
- Professional chefs working long shifts in busy, wet kitchens
- Budget-conscious cooks seeking professional-grade durability without the premium price
Who should skip it
- Home cooks looking for a versatile knife for daily prep
- Users with limited counter space or small kitchen storage
- Collectors prioritizing elegant, high-end aesthetics in their cutlery
Performance breakdown
Edge Retention
High carbon steel maintains a razor-sharp edge through heavy-duty butchery tasks.
Ergonomic Grip
Fibrox handle provides a secure, slip-resistant hold during repetitive slicing motions.
Blade Versatility
The curved 12-inch profile excels at breaking down large primal cuts.
Build Quality
Swiss-made construction ensures long-term durability in demanding professional kitchen environments.
Maintenance Ease
Stainless steel composition resists corrosion and simplifies the sharpening process.
Balance and Control
Weight distribution feels intuitive, allowing for precise, fluid cutting strokes.
Key Specs
Blade Length
12 inch
Blade Material
High Carbon Stainless Steel
Handle Material
Wood or NSF Approved Fibrox Plastic
Country of Origin
Switzerland
Knife Type
Cimeter Knife
Features
- Durable 12-inch high carbon stainless steel blade
- Available with wood or NSF-approved plastic handle
- Made in Switzerland for quality craftsmanship
- Designed for efficient slicing and dicing
What customers say
Customers consistently praise the Victorinox Cimeter Knife for its exceptional quality and outstanding value. Many highlight the blade's impressive sharpness and durability, noting its ability to maintain an edge even with frequent use in demanding kitchen environments. Users frequently commend the comfortable handle, which provides a secure grip and reduces fatigue during extended carving tasks. This combination of robust construction and ergonomic design makes it a highly reliable tool. The general consensus points to a professional grade performance at a remarkably accessible price point, solidifying its reputation as a smart investment for both home cooks and culinary professionals seeking dependable performance without compromise.
Know before you buy
A cimeter knife features a long, curved blade specifically designed for breaking down large cuts of meat, trimming fat, and slicing through proteins in a single motion. Its shape allows for a smooth, sweeping cut that is more efficient for butchery tasks than the rocking motion used with a standard chef's knife.
The Fibrox handle is NSF-approved, slip-resistant, and dishwasher-safe, making it the practical choice for high-volume, professional kitchen environments. The wood handle offers a more traditional aesthetic and a comfortable grip, but it requires hand-washing and occasional maintenance to preserve the material.
The high carbon stainless steel used by Victorinox provides a balance between hardness and flexibility. It holds a sharp edge well through heavy use and is significantly easier to hone and sharpen than harder, more brittle steels.
A 12-inch blade is quite long and is primarily intended for professional butchery or processing large primal cuts of meat. If you are primarily slicing smaller vegetables or standard cuts of meat, you may find a shorter blade easier to maneuver in a smaller home kitchen workspace.
While the high carbon stainless steel is corrosion-resistant, it is not entirely rust-proof. To maintain the blade's integrity, always hand-wash and dry the knife immediately after use rather than leaving it in a damp sink or running it through a dishwasher.
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