La Pavoni
Antonio Bachour Pavoflex Silicone Mold - Pelota
Best professional-grade mold for crafting elegant, consistent individual pastry desserts.
This Pavoflex silicone mold, a collaboration between Chef Antonio Bachour and Pavoni, features 14 "Pelota" shaped cavities designed for creating exquisite monoportions. Its flexible silicone construction ensures easy release of your culinary creations, making it ideal for both desserts and intricate chocolate work. The mold's generous size and individual cavity dimensions are optimized for professional pastry applications, allowing for detailed and consistent results. It is a signature piece from Chef Bachour's collection, bringing his artistic style to your kitchen.
$52.80
Owner Satisfaction
4.6
/ 5
Category Rank
212
/ 793
#212 in Muffin & Pastry Pans
Price vs Category Average
+18%
Above average
Mold Size
40030015.7411.81
/ mm x mm | " x "
Who it's for
- Pastry chefs seeking professional-grade detail and precision
- Busy bakers wanting quick release and easy cleanup
- Creative cooks crafting diverse desserts, chocolates, and mousses
Who should skip it
- Home bakers needing versatile molds for everyday recipes
- Beginners struggling with flexible, unstable silicone bakeware
- Budget-conscious shoppers preferring affordable, generic kitchen tools
Performance breakdown
Release efficiency
Flexible silicone ensures delicate pastry shapes pop out without structural damage.
Professional precision
Chef-designed geometry delivers consistent, high-end results for complex monoportions.
Material durability
High-grade silicone withstands repeated professional use without losing its form.
Versatility
Seamlessly transitions between intricate chocolate work and baked dessert applications.
Production capacity
Fourteen cavities per tray optimize workflow for batch pastry production.
Cleaning ease
Non-stick surface allows for quick cleanup after handling sticky dessert batters.
Key Specs
Mold Size
400mm x 300mm | 15.74" x 11.81"
Cavity Size
130mm x 32mm x 28mm | 5.11" x 1.25" x 1.10"
Weight per Cavity
100ml | 3.38oz
Number of Cavities
14
Material
Silicone
Mold Type
Cake Pan, Chocolate
Shape Design
Pelota
Features
- Features 14 "Pelota" shaped cavities for monoportion desserts.
- Designed in collaboration with Chef Antonio Bachour.
- Flexible silicone construction for easy release.
- Ideal for both desserts and chocolate creations.
- Optimized dimensions for professional pastry applications.
- Ensures detailed and consistent results.
What customers say
Customers consistently praise the exceptional quality and thoughtful design of the Antonio Bachour Pavoflex Silicone Mold. Its robust construction ensures durability and maintains intricate shapes beautifully, making professional level results achievable for home bakers. Users frequently highlight the remarkable ease of use, particularly when unmolding delicate creations without breakage. The nonstick properties and simple cleaning process further enhance the overall positive experience. This mold is celebrated for delivering consistent, impressive outcomes, reflecting its premium craftsmanship and functional elegance.
Know before you buy
Each of the 14 cavities has a volume of 100ml, or approximately 3.38 ounces, making them perfectly sized for standard monoportions.
Yes, the high-quality silicone construction is designed to withstand a wide temperature range, making it versatile enough for baking, chilling, and freezing applications.
The flexible nature of the silicone allows you to gently peel the mold away from your creations, which is ideal for maintaining the intricate details of the Pelota shape without damaging them.
The entire mold measures 400mm by 300mm (15.74" x 11.81"), which is a standard professional size designed to fit most commercial-grade baking sheets.
Absolutely. While it is a signature piece for pastry and chocolate work, the food-grade silicone is perfectly safe for savory mousses, aspics, or other molded appetizers.
Still have a question?
Ask Hayley anything about this product before you decide.