Misono 440 Petty Knife
Best precision tool for home cooks seeking professional-grade Japanese performance.
Experience the legacy of Japanese craftsmanship with this 5.9-inch petty knife. Forged from premium Swedish carbon tool steel and hardened to Rockwell 60°, it offers exceptional sharpness and durability. The blade is Western-style sharpened, featuring a standard bolster for a comfortable, balanced feel. Its handle is crafted from natural wood, enhanced with resin impregnation for superior water resistance and a secure grip. This expertly crafted blade embodies a commitment to quality and performance, perfect for a variety of kitchen tasks.
$99.00
Owner Satisfaction
4.6
/ 5
Category Rank
2235
/ 5771
#2235 in Kitchen Knives
Price vs Category Average
-26%
Below average
Blade Length
5.9
/ inches
Who it's for
- Home cooks needing immediate, razor-sharp performance for delicate tasks
- Professional chefs requiring comfort during long, repetitive prep sessions
- Busy cooks wanting reliable, rust-resistant tools with easy maintenance
Who should skip it
- Culinary perfectionists slicing dense produce who dislike blade wedging
- Collectors seeking visually striking or artisanal knife aesthetics
- Knife enthusiasts preferring long-lasting edges over frequent sharpening
Performance breakdown
Edge Retention
Swedish carbon steel holds a razor-sharp edge through extensive daily prep.
Blade Geometry
Thin profile allows for effortless, precise cuts on delicate produce.
Handle Ergonomics
Resin-impregnated wood provides a secure, comfortable grip during long sessions.
Balance and Control
Standard bolster design offers a familiar, stable feel for Western-style users.
Maintenance Requirements
High-carbon steel demands diligent hand washing and immediate drying after use.
Construction Quality
Hot-forged craftsmanship delivers professional-grade durability for the home kitchen.
Key Specs
Blade Length
5.9 inches
Blade Material
Swedish, high carbon tool steel
Handle Material
Natural wood impregnated with resin
Blade Hardness
Rockwell 60°
Construction Type
Hot-forged
Country of Origin
Japan
Knife Type
Petty Style
Bolster Type
Standard bolster
Know before you buy
A petty knife is essentially a small utility knife. Its 5.9-inch length makes it ideal for precision tasks like peeling fruits, trimming vegetables, or de-boning small proteins where a larger chef's knife would feel cumbersome.
The Swedish carbon tool steel used in this knife offers superior edge retention and a sharper, more refined edge than most standard stainless steels. Because it is a high-carbon steel, it requires more care to prevent rust and should be wiped dry immediately after use.
Yes. The handle is crafted from natural wood that has been impregnated with resin under high pressure and heat. This process makes the wood dense and impervious to water, preventing the swelling or cracking often seen in untreated wooden handles.
Yes, the Western-style edge is generally more robust and easier to hone than traditional Japanese single-bevel edges. It is designed for versatile, everyday use and can be maintained effectively with a standard whetstone or honing rod.
No, this knife is not dishwasher safe. The harsh detergents and high heat of a dishwasher can damage the handle and dull the high-carbon steel edge, so it should always be hand-washed and dried immediately.
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$99