de Buyer
Tarte Tatin Mold Non Stick
Best stovetop-to-oven pan for home bakers perfecting classic upside-down tarts.
Crafted from Choc Extreme non-stick cast aluminum, this mold is expertly designed for creating Tarte Tatin. Its professional-grade, ceramic-reinforced non-stick coating is scratch-resistant, ensuring excellent release for easy unmolding. Featuring a ferritic stainless steel bottom, it is compatible with induction cooktops. This versatile mold allows you to prepare caramel on the stovetop and bake the dessert in the oven, all within the same pan. It is suitable for all heat sources, including induction, making it a convenient choice for bakers.
$105.00
Owner Satisfaction
4.5
/ 5
Category Rank
287
/ 445
#287 in Pie & Quiche Pans
Price vs Category Average
+32%
Above average
Material
Choc Extreme non-stick cast aluminum with ferritic stainless steel bottom
/ Choc Extreme non-stick cast aluminum with ferritic stainless steel bottom
Who it's for
- Home bakers wanting flawless, intact fruit desserts
- Culinary enthusiasts seeking perfectly even caramelization
- Perfectionists aiming for consistent, professional-grade results
Who should skip it
- Bakers prioritizing long-term durability over convenience
- Minimalists needing multi-purpose kitchen equipment
- Cooks preferring low-maintenance, dishwasher-safe bakeware
Performance breakdown
Release performance
Ceramic-reinforced coating ensures delicate caramelized fruit slides out without sticking.
Induction compatibility
Ferritic stainless steel base provides rapid, even heat on induction surfaces.
Thermal versatility
Seamlessly transition from stovetop caramelization to oven baking in one pan.
Durability
Cast aluminum construction offers robust resistance to warping and daily wear.
Surface resilience
Scratch-resistant finish maintains integrity even after repeated use and cleaning.
Design specialization
Geometry specifically engineered for the perfect Tarte Tatin flip every time.
Key Specs
Material
Choc Extreme non-stick cast aluminum with ferritic stainless steel bottom
Diameter
11 inches
Non-stick coating
Yes
Suitable for all heat sources, including induction
Features
- Specially designed for Tarte Tatin
- Ceramic-reinforced professional quality non-stick coating
- Scratch-resistant
- Suitable for induction cooktops
- Allows caramel preparation on cooktop and baking in the oven in the same pan
What customers say
Customers consistently laud the Tarte Tatin Mold Non Stick by de Buyer for its exceptional quality and remarkable ease of use. The non stick coating receives high praise for effortlessly releasing delicate tarts, ensuring perfect presentation every time. Users appreciate the mold's robust construction and even heat distribution, which contribute to beautifully caramelized results. While an investment, many consider its superior performance and durability a significant advantage for achieving professional level baking with minimal fuss.
Know before you buy
Yes. The mold features a ferritic stainless steel base that allows you to caramelize your sugar directly on the stovetop before adding your apples and pastry, streamlining the entire Tarte Tatin process.
Absolutely. The pan is specifically designed with a ferritic stainless steel bottom, making it fully compatible with all induction cooktops, as well as gas, electric, and ceramic surfaces.
The mold uses a professional-grade, ceramic-reinforced coating that is highly scratch-resistant. While it is built for longevity, we recommend using silicone or wooden utensils to maintain the integrity of the surface over time.
Cast aluminum is excellent for heat distribution, ensuring your caramel cooks evenly without hot spots. It is also lightweight enough to handle easily when flipping your finished tart onto a serving plate.
While the non-stick coating is robust, we recommend hand-washing the mold with a soft sponge and mild detergent to preserve the life of the coating and ensure the best release performance for future bakes.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$105