Misono UX10 Santoku Knife
Best precision tool for home cooks seeking professional-grade sharpness and durability.
Discover superior cutting performance with this expertly crafted kitchen knife. Forged from top-grade Swedish high-carbon, no-stain steel, its 7-inch blade is ice-hardened to Rockwell 60° for exceptional sharpness and lasting edge retention. The unique tapered German silver bolster enhances comfort and control during use. Its natural wood handle is resin-impregnated for durability and water resistance, offering a secure and comfortable grip. This knife embodies precision and longevity, drawing on a heritage of fine Japanese blade making.
$256.00
Owner Satisfaction
4.5
/ 5
Category Rank
3104
/ 5771
#3104 in Kitchen Knives
Price vs Category Average
+91%
Above average
Blade Length
7
/ inches
Who it's for
- Home cooks seeking effortless, long-lasting precision cuts
- Busy chefs needing comfort during long prep sessions
- Practical users wanting high-performance steel without high-maintenance care
Who should skip it
- Budget-conscious shoppers looking for entry-level pricing
- Novice cooks intimidated by manual whetstone sharpening
- Rough handlers who prefer heavy-duty, chip-resistant blades
Performance breakdown
Edge Retention
Swedish high-carbon steel maintains a razor-sharp edge through heavy daily prep.
Ergonomic Comfort
The German silver bolster balances the blade perfectly for fatigue-free slicing.
Sharpening Ease
High-grade steel responds quickly to whetstones for effortless maintenance.
Handle Durability
Resin-impregnated wood resists moisture and wear better than standard timber handles.
Precision Cutting
Hollow ground geometry allows for exceptionally thin, clean cuts every time.
Build Integrity
Japanese craftsmanship ensures a robust, long-lasting tool for serious home cooks.
Key Specs
Blade Length
7 inches
Blade Material
Swedish high carbon no-stain steel
Handle Material
Natural wood (resin impregnated)
Blade Hardness
60 HRC
Bolster Type
German silver
Grind Type
Hollow Ground
Country of Origin
Japan
Dishwasher Safe
No
Know before you buy
The UX10 uses a high-carbon, no-stain Swedish steel that bridges the gap between traditional carbon steel and modern stainless. It offers the exceptional edge retention and sharpness of carbon steel while remaining highly resistant to rust and corrosion.
No, this knife is not dishwasher safe. The high-quality steel and resin-impregnated wood handle require hand washing and immediate drying to maintain their integrity and prevent damage.
The hollow ground edge creates less friction as you slice, allowing the blade to glide through ingredients with minimal resistance. This design is particularly effective for thin, precise cuts on vegetables and proteins.
Despite its high hardness rating of 60 HRC, the steel is formulated to be relatively easy to sharpen. With a quality whetstone and proper technique, you can restore its razor-sharp edge without excessive effort.
The tapered German silver bolster provides a smooth transition between the handle and the blade. This ergonomic design prevents finger irritation during long prep sessions and offers a balanced, comfortable grip.
The handle is crafted from natural wood that has been resin-impregnated, making it highly water-resistant and durable. It provides the aesthetic warmth of wood while resisting the swelling or cracking typically associated with moisture exposure.
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$256