Misono UX10 Hollow Ground Petty Knife
Best precision tool for home cooks seeking professional-grade Japanese sharpness.
Discover exceptional sharpness and lasting durability with this premium kitchen knife. Forged from top-grade Swedish high-carbon, no-stain steel, it undergoes an ice-hardening process and tempering to Rockwell 60° for superior strength and edge retention. The distinctive tapered German silver bolster ensures a comfortable and secure grip, while the natural wood handle, resin-impregnated for enhanced durability and water resistance, provides a comfortable feel. This cutlery embodies a tradition of Japanese sword-making, celebrated for its thin, precise blades.
$249.00
Owner Satisfaction
4.7
/ 5
Category Rank
615
/ 5771
#615 in Kitchen Knives
Price vs Category Average
+86%
Above average
Blade Length
5.9
/ inches
Who it's for
- Busy home cooks wanting to minimize maintenance time
- Culinary enthusiasts seeking effortless, precise vegetable prep
- Professional chefs performing long sessions of detailed work
Who should skip it
- Budget-conscious shoppers prioritizing value over premium performance
- Novice sharpeners lacking experience with specialized blade geometries
- Casual users prone to rough handling on hard surfaces
Performance breakdown
Edge Retention
Swedish high-carbon steel holds a razor-sharp edge through extensive prep work.
Precision Cutting
Hollow ground geometry allows for effortless, paper-thin slices with minimal drag.
Ergonomic Comfort
The tapered German silver bolster provides a natural, secure pinch grip.
Maintenance Ease
High-carbon stainless steel balances professional performance with straightforward sharpening requirements.
Build Quality
Resin-impregnated wood handle ensures long-term durability in wet kitchen environments.
Versatility
Compact blade length excels at intricate tasks but limits heavy-duty chopping.
Key Specs
Blade Length
5.9 inches
Blade Material
Swedish high carbon no-stain steel
Handle Material
Wood
Grind Type
Hollow Ground
Blade Hardness
60 HRC
Bolster Type
German silver
Country of Origin
Japan
Dishwasher Safe
No
Know before you buy
The hollow ground edge creates less surface area contact with food, which helps reduce friction and prevents ingredients from sticking to the blade while you slice.
No, this knife is not dishwasher safe. The high-carbon steel and natural wood handle require hand washing and immediate drying to prevent corrosion and wood damage.
This Swedish steel offers the best of both worlds: it provides the exceptional edge retention and sharpness of high-carbon steel while maintaining the rust-resistant properties of stainless steel.
A hardness of 60 HRC indicates a very hard blade that holds a razor-sharp edge for a long time. While this makes it excellent for precision tasks, you should avoid using it on hard surfaces like glass or stone to prevent chipping.
Despite its high hardness, the UX10 is known for being relatively easy to resharpen compared to other premium Japanese steels. A standard whetstone will effectively maintain its edge.
The tapered German silver bolster is designed to provide a comfortable, ergonomic grip that balances the weight of the knife. It creates a smooth transition between the handle and the blade, making it easier to use the 'pinch grip' technique.
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$249