Victorinox
Victorinox Pointed Slicer - 10 inch
Best precision slicer for home cooks preparing large roasts and meats.
This Victorinox Pointed Slicer features a 10-inch blade crafted from high-carbon stainless steel for durability and precision. Made in Switzerland, it offers exceptional performance for slicing tasks. The knife is available with either a classic rosewood handle or a modern, NSF-approved one-piece plastic handle made of FIBROX texturized nylon, ensuring a comfortable and secure grip. Its pointed tip allows for intricate work and easy maneuvering. This slicer is an essential tool for any kitchen seeking professional-grade quality and reliability.
$49.99
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5038
#578 in Kitchen Knives
Price vs Category Average
-63%
Below average
Blade Length
10
/ inch
Who it's for
- Home cooks preparing roasts and poultry for clean, uniform slices
- Busy chefs needing a secure, non-slip grip for extended use
- Budget-conscious buyers seeking professional-grade performance and long-term durability
Who should skip it
- Design enthusiasts looking for decorative or traditional kitchen tools
- Users preferring rigid blades for heavy-duty carving tasks
- Busy cooks wanting low-maintenance tools that avoid hand washing
Performance breakdown
Blade Sharpness
High-carbon steel delivers a razor-sharp edge right out of the box.
Ergonomic Control
Texturized Fibrox handle provides a secure, slip-resistant grip during repetitive tasks.
Maneuverability
The pointed tip excels at intricate slicing and delicate food preparation.
Edge Retention
Stamped steel construction balances professional performance with easy home maintenance.
Durability
Swiss-made craftsmanship ensures long-term reliability in demanding kitchen environments.
Hygiene Standards
NSF-approved materials meet the highest benchmarks for professional food safety.
Key Specs
Blade Length
10 inch
Material
High carbon stainless steel
Handle Material
Rosewood or FIBROX texturized nylon
Country of Origin
Switzerland
Construction
Stamped
Features
- High-carbon stainless steel blade for superior sharpness and durability
- Ergonomic handle options for comfort and control
- Precision pointed tip for detailed slicing
- NSF-approved handle material for food safety
- Swiss-made quality and craftsmanship
What customers say
Customers consistently praise the Victorinox Pointed Slicer for its exceptional quality and outstanding value. Users frequently highlight its impressive sharpness right out of the box, noting how effortlessly it glides through meats and other foods. The durable blade maintains its edge remarkably well, making it a reliable tool for both home cooks and professionals. Many consider it a top tier performer that significantly outperforms its modest price, offering professional grade results without the premium cost. The comfortable, non slip handle further enhances its appeal, ensuring secure handling during extended use.
Know before you buy
The pointed tip allows for greater precision when navigating around bones or trimming fat. It provides the maneuverability needed for intricate slicing tasks that a rounded-tip knife might struggle with.
The Fibrox handle is made from a texturized, NSF-approved nylon designed for a non-slip grip, even when wet, making it ideal for high-volume kitchen work. The Rosewood handle offers a more traditional, aesthetic appeal and a natural feel, though it requires hand-washing to maintain the wood's integrity.
This knife is stamped from high-carbon stainless steel. Stamped blades are typically thinner and lighter than forged ones, which makes this slicer exceptionally agile and easy to handle during repetitive slicing tasks.
The high-carbon stainless steel is designed to hold a sharp edge longer than standard stainless steel while remaining resistant to rust and discoloration. It is a professional-grade material that balances edge retention with ease of maintenance.
While optimized for slicing roasts, hams, and poultry, the 10-inch length and pointed tip also make it effective for portioning large fruits like melons or finely slicing vegetables. Its length provides long, clean strokes that minimize damage to delicate food fibers.
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