Flexipan Petits Fours - 54 Forms
Best professional-grade mold for high-volume pastry and dessert production.
Experience effortless baking with the Flexipan Petits Fours mold, featuring 54 individual cavities. Its ultra-smooth, permanently nonstick silicone surface ensures baked goods pop out cleanly without scraping. Frozen or gelled items can be easily pushed out from the bottom. This incredibly flexible mold can even be turned inside out without damage, offering exceptional durability and ease of use for creating perfect petits fours every time. The generous mold size provides ample space for detailed creations.
$134.00
Owner Satisfaction
4.5
/ 5
Category Rank
633
/ 1309
#633 in Cake Pans & Molds
Price vs Category Average
+246%
Above average
Mold Size
2315
/ " x "
Who it's for
- Home bakers wanting stress-free unmolding and quick cleanup
- Pastry chefs needing consistent, uniform results for every batch
- Versatile cooks requiring equipment that handles both baking and freezing
Who should skip it
- Budget-conscious shoppers looking for affordable, entry-level bakeware
- Bakers who prefer rigid pans for easy oven transport
- Busy cooks seeking low-maintenance tools with minimal surface area
Performance breakdown
Release performance
The nonstick silicone surface ensures delicate pastries pop out perfectly intact.
Production volume
Fifty-four cavities allow for high-efficiency batch baking in a single pass.
Thermal versatility
Handles extreme temperature shifts from deep freezing to high-heat oven baking.
Material durability
Flexible construction resists cracking even when turned inside out for cleaning.
Cleaning convenience
Hand-washing is required, which can be tedious for such a large mold.
Footprint efficiency
The expansive 23-inch frame requires significant oven space for proper clearance.
Key Specs
Mold Size
23" x 15"
Cavity Size
22ml | 0.75 Fl Oz
Number of Cavities
54
Material
Silicone
Nonstick Coating
Yes
Dishwasher Safe
No
Freezer Safe
Yes
Oven Safe Temperature
Up to 500°F (260°C)
Features
- Ultra-smooth, permanently nonstick surface for easy release
- Flexible design allows for inside-out turning without damage
- Durable silicone construction
- Suitable for baking, freezing, and gelled desserts
- Generous mold size for detailed creations
What customers say
Customers consistently praise the Flexipan Petits Fours for their exceptional ease of use and the superior quality of results. Bakers appreciate how effortlessly delicate pastries release from the 54 forms, ensuring perfectly shaped petits fours every time. The nonstick performance is a standout feature, making cleanup remarkably simple. This product is celebrated for its reliable performance and durability, proving to be a valuable addition for both home bakers and professionals seeking consistent, high quality output without fuss.
Know before you buy
Yes, the silicone construction is designed to handle extreme temperatures. It is safe for baking in the oven up to 500°F and can also be used for freezing or setting gelled desserts.
Because of the ultra-smooth, nonstick surface, residue typically wipes away easily. We recommend hand washing with warm water, a mild soap, and a soft sponge to maintain the integrity of the silicone.
The permanently nonstick surface is engineered for clean releases without the need for extra fats or sprays. For most recipes, your creations will pop out cleanly once cooled or set.
Absolutely. The material is highly flexible and can even be turned inside out without sustaining damage. This makes it particularly easy to push out frozen or gelled items from the bottom of each cavity.
Each of the 54 cavities has a capacity of 22ml, or approximately 0.75 fluid ounces. This size is ideal for consistent, professional-looking petits fours.
This mold is quite large and is designed primarily for commercial or half-sheet pan setups. Before purchasing, please measure your oven interior to ensure it can accommodate a 23-inch wide tray.
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Ready to buy?
$134