La Pavoni
Pavoflex Silicone Gianduiotto Mold - 40 Forms
Best professional-grade mold for high-volume pastry and chocolate production.
Discover the Pavoflex Silicone Gianduiotto Mold, a versatile tool for creating both sweet and savory delights. This flexible, non-stick silicone mold features 40 gianduiotto-shaped cavities, perfect for intricate designs. It boasts a wide temperature range, from -40°F to 536°F (-40°C to 280°C), ensuring usability in various culinary applications. Designed for efficiency, it maximizes the number of forms per sheet, making it ideal for professional or home bakers looking to produce consistent, high-quality results with ease and precision.
$104.85
Owner Satisfaction
4.6
/ 5
Category Rank
212
/ 793
#212 in Muffin & Pastry Pans
Price vs Category Average
+134%
Above average
Material
Silicone
/ Silicone
Who it's for
- Chocolatiers seeking flawless, intricate shapes without breakage
- Pastry chefs needing versatile tools for hot and cold applications
- Home bakers preparing large batches for gifts or events
Who should skip it
- Bakers who prefer rigid molds for easier transport
- Cooks sensitive to lingering scents in their kitchen equipment
- Budget-conscious shoppers looking for entry-level baking supplies
Performance breakdown
Production Efficiency
Forty cavities per sheet significantly streamlines high-volume pastry production.
Thermal Versatility
Handles extreme temperature shifts from deep freezing to high-heat baking effortlessly.
Release Precision
Flexible silicone ensures delicate gianduiotto shapes emerge intact every time.
Material Durability
Professional-grade silicone withstands rigorous daily use in demanding kitchen environments.
Cleaning Ease
Non-stick surface makes post-baking cleanup quick and remarkably simple.
Form Consistency
Uniform cavity design guarantees professional, repeatable results for every single piece.
Key Specs
Material
Silicone
Mold Size
597mm x 400mm | 23.5" x 15.8"
Cavity Size
90mm x 30mm x 51mm | 3.5" x 1.2" x 2"
Weight per Cavity
83ml | 2.8 Fl Oz
Number of Cavities
40
Temperature Range
-40° F to 536° F (-40° C to 280° C)
Features
- Flexible and non-stick silicone construction
- Contemporary and innovative gianduiotto shape
- Suitable for both sweet and savory applications
- Wide temperature range for versatile use
- Designed for maximum forms per sheet
- Easy release and cleaning
What customers say
Customers generally appreciate the Pavoflex Silicone Gianduiotto Mold for its excellent quality and remarkable ease of use. Users consistently highlight how effortlessly chocolates release from the nonstick silicone, ensuring perfectly formed gianduiotti every time. The mold's durable construction also receives praise, suggesting it maintains its integrity and performance through repeated use. This combination of superior material and user friendly design makes it a highly regarded tool for home confectioners.
Know before you buy
Yes. The silicone construction is designed to withstand a wide temperature range, from -40°F in the freezer up to 536°F in the oven.
The mold is made from high-quality, non-stick silicone, which allows for an easy release of your finished products without damaging their shape.
Each of the 40 cavities has a capacity of 83ml, or approximately 2.8 fluid ounces.
It is perfectly suitable for both. The material is food-safe and versatile enough to handle savory mousses, aspics, or baked appetizers alongside traditional sweet treats.
The full mold measures 23.5 inches by 15.8 inches (597mm x 400mm). Please measure your oven interior or baking racks beforehand to ensure it fits comfortably.
The non-stick surface makes cleaning straightforward. You can wash it by hand with warm, soapy water or place it in the dishwasher for convenience.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$105