Mac Knife
Mac Hollow Ground Santoku
Best precision tool for home cooks seeking effortless, professional-grade slicing.
Experience superior cutting performance with this professional-grade Santoku knife, expertly crafted in Japan. Forged from high-carbon, stain-resistant steel and hardened to 60 Rockwell, it ensures exceptional sharpness and durability. The hollow ground blade reduces drag for effortless slicing, while the forged bolster and hand-joined, water-repellent wood handle provide a comfortable and secure grip. Backed by extensive cutlery expertise, this Santoku is designed for those who demand precision and quality in their kitchen.
$139.85
Owner Satisfaction
4.7
/ 5
Category Rank
605
/ 5745
#605 in Kitchen Knives
Price vs Category Average
+5%
Above average
Blade Length
6.6170
/ inches (mm)
Who it's for
- Home cooks seeking professional-grade precision and effortless slicing
- Culinary enthusiasts who prioritize comfort during long prep sessions
- Busy meal preppers tired of food sticking to their blades
Who should skip it
- Budget-conscious shoppers looking for an entry-level kitchen tool
- Casual users wanting a low-maintenance, dishwasher-safe knife
- Cooks who frequently process bones or frozen ingredients
Performance breakdown
Edge Sharpness
Razor-like factory edge slices through delicate produce with minimal resistance.
Edge Retention
High-carbon steel at 60 HRC maintains its bite through extensive prep.
Food Release
Hollow ground dimples effectively prevent starchy vegetables from sticking to the blade.
Ergonomic Comfort
Balanced weight and a refined handle shape minimize fatigue during long sessions.
Build Quality
Expert Japanese forging creates a seamless, durable tool for professional kitchens.
Maintenance Ease
Requires hand washing and careful storage to protect the premium wood handle.
Key Specs
Blade Length
6.6 inches (170mm)
Blade Material
High Carbon Stainless Steel
Blade Hardness
60 HRC
Edge Type
Hollow Ground
Construction Type
Forged
Bolster Type
Full Bolster
Handle Material
Wood
Country of Origin
Japan
Know before you buy
The hollow ground indentations create small air pockets between the blade and the food. This significantly reduces drag and prevents ingredients from sticking to the side of the knife while you slice.
A 60 HRC rating indicates a very hard steel, which allows the blade to hold a razor-sharp edge much longer than standard kitchen knives. While this makes the knife exceptionally precise, it also means the blade is more brittle and should be used on wood or plastic cutting boards rather than glass or stone.
No, this knife is not dishwasher safe. The high-carbon steel and wood handle require hand washing and immediate drying to prevent corrosion and protect the integrity of the handle material.
A Santoku typically features a shorter, flatter blade with a rounded tip, making it ideal for precise chopping, dicing, and mincing. It is generally lighter and more agile than a traditional Western-style Chef's knife, which is better suited for rocking motions.
The handle is crafted from water-repellent wood, so it is designed to withstand kitchen environments well. To keep it in top condition, simply avoid soaking it in water and occasionally apply a food-safe mineral oil if the wood begins to look dry.
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