Vollrath
Vollrath Perforated Sheet Pan - Full Size
Best choice for bakers seeking perfectly crispy breads and pastries.
Enhance your baking with the Vollrath Perforated Sheet Pan, designed for optimal air circulation and moisture release. This essential kitchen tool ensures perfectly cooked and crispy results, ideal for everything from bread to pastries. Constructed from durable 18-gauge aluminum, it features a perforated surface that promotes even cooking. Available in Full Sheet (25.75 inches x 17.75 inches) and Half Sheet (12.88 inches x 17.75 inches) sizes, this pan is a versatile addition to any culinary setup, offering superior performance for professional and home bakers alike.
$38.90
Owner Satisfaction
4.7
/ 5
Category Rank
41
/ 632
#41 in Baking & Cookie Sheets
Price vs Category Average
-13%
Below average
Gauge
18
Who it's for
- Home cooks seeking perfectly crisp vegetables and golden pastries
- Health-conscious chefs wanting to drain excess fat from meats
- Professional bakers needing heavy-duty equipment for daily use
Who should skip it
- Bakers preparing batters or recipes with small ingredients
- Busy cooks wanting a quick and easy cleanup process
- Budget-conscious shoppers looking to avoid recurring supply costs
Performance breakdown
Heat distribution
Aluminum construction ensures rapid, uniform heat transfer across the entire surface.
Airflow efficiency
Perforated design promotes superior moisture release for perfectly crisp crusts.
Structural durability
Heavy-duty 18-gauge aluminum resists warping under high-heat baking conditions.
Cleaning ease
Small perforations require extra attention during hand washing to remove debris.
Versatility
Ideal for artisan breads and pastries, though limited for liquid-based batters.
Professional utility
Standard sizing integrates seamlessly into high-volume commercial kitchen workflows.
Key Specs
Gauge
18
Material
Aluminum
Full Sheet Dimensions
25.75 inches x 17.75 inches
Half Sheet Dimensions
12.88 inches x 17.75 inches
Features
- Perforated design for improved air circulation
- Durable 18-gauge aluminum construction
- Ideal for baking bread and pastries
- Available in Full Sheet and Half Sheet sizes
What customers say
Customers consistently praise the Vollrath Perforated Sheet Pan for its exceptional quality and robust construction. Many highlight its professional grade durability, noting how well it withstands frequent use without warping or degrading. The pan's design, particularly the perforations, is frequently commended for promoting excellent airflow, resulting in perfectly crisp baked goods and evenly roasted vegetables. Users appreciate its reliability and the consistent, superior results it delivers, making it a highly valued tool in both home and commercial kitchens. Its ease of cleaning further enhances its appeal.
Know before you buy
The perforations allow for increased airflow around your food, which helps moisture escape during the baking process. This is particularly effective for achieving a crispier crust on breads, pastries, and roasted vegetables.
Because of the perforated surface, this pan is not suitable for thin batters or doughs that might drip through the holes. It is best reserved for items that hold their shape, such as artisan breads, puff pastry, or pre-formed cookies.
Yes, 18-gauge aluminum is a standard professional thickness that balances heat conductivity with structural integrity. It is designed to resist warping under high temperatures, making it a reliable choice for frequent baking.
While the aluminum is durable, using parchment paper is recommended if you want to prevent sticking or simplify cleanup. If you choose to use parchment, ensure you do not cover the entire surface so that the air can still circulate through the perforations.
The Full Sheet measures 25.75 inches by 17.75 inches, which is standard for commercial ovens. For most home ovens, the Half Sheet (12.88 inches by 17.75 inches) is the better fit, but you should measure your oven interior before purchasing to ensure proper clearance for airflow.
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