La Pavoni
Pavoni Silicone Cake Mold - Singapore
Best professional-grade mold for bakers creating intricate 3D desserts.
Create stunning desserts with a unique 3D effect using this silicone cake mold designed by World Pastry Champion Emmanuele Forcone. The mold features a single cavity with a diameter of 7 inches and a height of 2.4 inches, capable of holding up to 33.8 fluid ounces or 1000ml. Its specialized design allows for intricate and spectacular dessert presentations, making it a valuable tool for professional bakers and passionate home cooks alike. Elevate your pastry creations with this high-quality, durable silicone mold.
$24.00
Owner Satisfaction
4.5
/ 5
Category Rank
633
/ 1309
#633 in Cake Pans & Molds
Price vs Category Average
-38%
Below average
Cavity Size
72.4
/ " diameter x " height
Who it's for
- Home bakers seeking stress-free cleanup and perfect cake release
- Creative hosts wanting professional-looking, intricate dessert presentations
- Versatile cooks experimenting with frozen treats and savory molds
Who should skip it
- Bakers preferring one-handed oven transfers without extra trays
- Traditionalists requiring rapid, uniform browning for their recipes
- Culinary enthusiasts sensitive to lingering scents in kitchenware
Performance breakdown
Design Sophistication
Professional-grade geometry creates complex 3D effects with minimal effort.
Material Durability
High-grade silicone maintains structural integrity through repeated high-heat baking cycles.
Demolding Ease
Flexible material ensures delicate pastry edges release cleanly every time.
Capacity Versatility
The one-liter volume is perfectly scaled for standard entremet recipes.
Cleaning Convenience
Non-stick surface wipes clean effortlessly, even after sticky glaze applications.
Professional Pedigree
Expert-led design brings competition-level aesthetics to the home kitchen.
Key Specs
Cavity Size
7" diameter x 2.4" height
Weight per Cavity
1000ml | 33.8 Fl Oz
Number of Cavities
1
Material
Silicone
Features
- Creates spectacular desserts with a peculiar 3D effect
- Designed by World Pastry Champion Emmanuele Forcone
- Generous cavity size for substantial creations
- Durable silicone construction
What customers say
Customers consistently praise the Pavoni Silicone Cake Mold for its exceptional quality and remarkable ease of use. Users frequently highlight the mold's durable silicone construction, which maintains its shape beautifully even after repeated baking. The nonstick surface ensures effortless release of cakes and pastries, making cleanup a breeze. Many appreciate how simple it is to achieve perfectly formed desserts every time, enhancing their baking experience. This mold is seen as a reliable tool that delivers consistent, high quality results, making it a favorite among home bakers.
Know before you buy
This mold has a single cavity with a volume of 1000ml, or approximately 33.8 fluid ounces.
Yes, the high-quality silicone construction is designed to withstand both high heat for baking and sub-zero temperatures for setting mousses or chilled desserts.
For the best results with intricate 3D designs, we recommend using a mousse or a recipe that sets firmly. If you are using a frozen preparation, ensure it is fully set before unmolding to preserve the fine details.
Yes, the flexible nature of the silicone allows you to gently peel the mold away from the dessert, which is essential for maintaining the integrity of the 3D shape.
The finished dessert will measure 7 inches in diameter and 2.4 inches in height.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$24