Chinois Reinforced Strainer
Best professional-grade tool for chefs needing precise, heavy-duty straining.
This Chinois Reinforced Strainer from Louis Tellier is designed for professional kitchens, offering durability and fine straining capabilities. It features a superfine stainless steel mesh protected by a 1-inch wide metal band, ensuring longevity and effective performance. The handle and protecting band are securely bolted to the frame, providing a solid construction for rigorous use. With a diameter of 8 inches, this strainer is ideal for various culinary tasks, from pureeing to straining sauces and stocks. Its robust build and quality materials make it a reliable tool for chefs seeking precision and efficiency.
$134.90
Owner Satisfaction
4.6
/ 5
Category Rank
143
/ 869
#143 in Colanders & Strainers
Price vs Category Average
+195%
Above average
Material
Tinned Steel, Stainless Steel
/ Tinned Steel, Stainless Steel
Who it's for
- Home chefs aiming for restaurant-quality textures
- Serious cooks seeking durable, long-lasting kitchen equipment
- Culinary enthusiasts needing a versatile tool for refined prep
Who should skip it
- Busy cooks who prioritize quick and easy cleanup
- Home cooks with limited kitchen storage capacity
- Budget-conscious shoppers looking for basic straining solutions
Performance breakdown
Straining Precision
Superfine mesh captures even the smallest particles for silky smooth results.
Structural Integrity
Reinforced metal banding ensures the frame holds up under heavy pressure.
Handle Security
Bolted construction provides a rock-solid grip for demanding kitchen tasks.
Professional Durability
Built to withstand the relentless pace of a high-volume commercial kitchen.
Versatility
Eight-inch diameter handles everything from delicate purees to hearty stocks.
Maintenance Ease
Fine mesh requires thorough cleaning to prevent stubborn food buildup.
Key Specs
Material
Tinned Steel, Stainless Steel
Mesh Type
Superfine stainless steel mesh
Diameter
8 inches
Construction
Reinforced with 1" wide metal band, bolted handle and protecting band
Features
- Superfine stainless steel mesh for excellent straining
- Reinforced construction with a 1" wide metal band
- Durable bolted handle and protecting band
- Solid and reliable build for professional use
What customers say
Customers consistently praise the Chinois Reinforced Strainer by Louis Tellier for its exceptional quality and robust construction. Many highlight its reliability and superior performance in professional settings, noting how effectively it strains sauces and purees without clogging. The durable design ensures a long lifespan, making it a valued tool in any kitchen. Users appreciate its solid feel and consistent results, affirming its status as a premium, long lasting investment.
Know before you buy
This strainer features a 1-inch wide metal band around the rim and a bolted handle construction. These reinforcements prevent the mesh from warping or detaching under the pressure of pushing thick purees or stocks through the sieve.
Yes, it uses a superfine stainless steel mesh designed specifically for professional-grade straining. It is highly effective at removing seeds, pulp, and small solids to achieve a smooth, refined consistency for sauces and coulis.
Absolutely. The combination of tinned steel and stainless steel is built to withstand the high temperatures of professional kitchen environments, making it ideal for straining hot stocks and soups.
To maintain the integrity of the materials, we recommend hand washing the strainer immediately after use and drying it thoroughly. Avoid leaving it submerged in water for extended periods to protect the tinned steel components.
While designed for professional kitchens, the 8-inch size is versatile for home cooking. It is large enough to handle standard batches of sauces or purees while remaining manageable for everyday tasks like straining custard or sifting dry ingredients.
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$135