Silikomart
HANA 87 - Silicone Mold
Best professional-grade mold for crafting elegant, individual-sized mousses and parfaits.
The Hana 87 silicone mold, designed by Florent Margaillan, is crafted from high-quality platinum silicone to add a touch of elegance and softness to your pastry creations. This mold is particularly well-suited for crafting delicate mousses and parfaits, allowing for intricate designs and smooth finishes. Its dimensions are a diameter of 72 mm (2.83 inches) and a height of 30 mm (1.18 inches), with a total volume of 87 ml (3 fl oz).
$31.20
Owner Satisfaction
4.7
/ 5
Category Rank
80
/ 1309
#80 in Cake Pans & Molds
Price vs Category Average
-19%
Below average
Material
Silicone
/ Silicone
Who it's for
- Bakers handling delicate cakes prone to sticking
- Pastry chefs needing freezer-to-oven versatility
- Home cooks prioritizing food-safe, long-lasting kitchen tools
Who should skip it
- Budget-conscious shoppers seeking affordable baking equipment
- Bakers who prefer rigid, self-supporting pans
- Busy cooks wanting low-maintenance, easy-to-clean molds
Performance breakdown
Demolding Precision
Platinum silicone ensures delicate mousse shapes release without tearing or damage.
Thermal Stability
Handles extreme temperature shifts perfectly for rapid blast freezing or baking.
Design Sophistication
Professional-grade geometry creates high-end, restaurant-quality pastry aesthetics at home.
Surface Finish
Smooth interior walls produce a flawless, mirror-like texture on every dessert.
Cleaning Ease
Non-stick properties make post-baking cleanup quick and entirely effortless.
Portion Consistency
Precise 87ml volume ensures uniform sizing for professional plating standards.
Key Specs
Material
Silicone
Diameter
2.83 inches
Height
1.18 inches
Volume
3 fl oz
Features
- Ideal for elegant mousses and parfaits
- Designed by Florent Margaillan
- Made from platinum silicone
What customers say
Customers consistently praise the HANA 87 Silicone Mold by Silikomart for its exceptional quality and innovative design. Users frequently highlight the mold's remarkable ease of use, noting how effortlessly intricate desserts release without damage, ensuring professional looking results every time. The premium silicone material contributes to its reliability and durability, making it a trusted tool for both amateur bakers and seasoned confectioners. This mold delivers on its promise of transforming ordinary ingredients into stunning culinary creations, justifying its position as a favorite among enthusiasts.
Know before you buy
This mold is specifically engineered for delicate textures like mousses, parfaits, and panna cottas. Its design allows for clean, intricate releases that are difficult to achieve with traditional metal pans.
Yes, the high-quality platinum silicone is heat-resistant and suitable for both oven baking and freezer storage. It maintains its shape and flexibility across a wide range of temperatures.
For the best results, ensure your mousse or parfait is fully frozen before unmolding. Because of the mold's flexibility, you can gently peel the silicone away from the edges to release the dessert without damaging the intricate details.
Each individual mold cavity has a diameter of 2.83 inches and a height of 1.18 inches. The total volume per cavity is 87 ml, or approximately 3 fluid ounces.
Yes, the silicone material is dishwasher safe. However, we recommend hand washing with warm, soapy water to preserve the finish and ensure no residue remains in the intricate crevices.
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$31