Silikomart
EGG 70 - Silicone Mold
Best choice for pastry chefs crafting elegant, seasonal dessert portions.
The Egg 70 silicone mold, crafted from platinum silicone, is designed to bring a touch of elegance to your Easter creations. This versatile mold is ideal for crafting delicate mousses and sophisticated entremet parfaits. Its egg shape makes it perfect for seasonal desserts, adding a unique and charming presentation to your baked goods. The mold offers a volume of 70 ml and features precise dimensions for consistent results.
$25.90
Owner Satisfaction
4.5
/ 5
Category Rank
26
/ 74
#26 in Gelatin Molds
Price vs Category Average
-2%
Below average
Material
Platinum Silicone
/ Platinum Silicone
Who it's for
- Home bakers wanting flawless, intact dessert shapes
- Creative chefs experimenting with diverse hot and cold recipes
- Serious cooks investing in long-lasting, high-performance kitchen tools
Who should skip it
- Bakers needing rigid molds for easy transport of liquids
- Culinary purists concerned about lingering flavor transfer
- Budget-conscious shoppers seeking affordable, entry-level bakeware
Performance breakdown
Material Durability
Platinum silicone ensures long-term flexibility and resistance to high-heat degradation.
Demolding Ease
Smooth interior finish allows delicate mousses to release without surface damage.
Portion Precision
Consistent 70ml volume ensures uniform results for professional-grade entremet plating.
Thermal Conductivity
Efficient heat transfer promotes even setting for both freezing and baking.
Design Versatility
The iconic egg shape excels for holidays but limits year-round utility.
Cleaning Efficiency
Non-stick surface makes hand washing or dishwasher cycles remarkably quick.
Key Specs
Material
Platinum Silicone
Shape
Egg
Diameter
46 mm
Height
63 mm
Volume
70 ml
Mold Type
Cake Pan
Mold Theme
Holiday
Features
- Platinum silicone construction for durability and flexibility
- Egg shape ideal for Easter and seasonal desserts
- Perfect for creating mousses and entremet parfaits
- Provides elegant and unique presentation for desserts
- Designed for precise and consistent results
What customers say
Customers consistently praise the EGG 70 Silicone Mold for its exceptional quality and user friendly design. Many highlight how effortlessly creations release from the mold, making intricate desserts simple to achieve. The durable silicone material ensures longevity and consistent results, contributing to a highly satisfying baking experience. Its innovative shape inspires creativity, allowing home bakers and professionals alike to produce elegant, perfectly formed treats with minimal fuss. This mold truly elevates dessert presentation.
Know before you buy
Each cavity in the EGG 70 mold has a volume of 70 ml, which is ideal for individual-sized mousses or entremet parfaits.
Yes, the platinum silicone construction is designed to withstand a wide range of temperatures, making it suitable for both freezing mousses and baking cakes.
The finished dessert will measure 46 mm in diameter and 63 mm in height, providing a consistent, professional shape for your creations.
Yes, the high-quality platinum silicone is naturally flexible and non-stick, allowing you to easily pop out delicate desserts while maintaining their precise shape.
Yes, the platinum silicone material is durable and safe for cleaning in the dishwasher, though hand washing with mild soap is often recommended to maintain the longevity of the mold.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$26