Silikomart Buche Signature 820
Best professional-grade mold for creating elegant, wintry log-shaped desserts.
Create elegant mousses and parfaits with the Silikomart Buche Signature 820 mold. Designed in collaboration with Philippe Conticini, this silicone mold is perfect for adding a refined, realistic, and wintry touch to your creations. Its log shape is ideal for sophisticated desserts, and it can be combined with the Insert Bûche & Cake for a complete dessert solution. This mold is designed for professional and home bakers looking to elevate their pastry presentations with unique and impressive designs.
$46.10
Owner Satisfaction
4.5
/ 5
Category Rank
633
/ 1309
#633 in Cake Pans & Molds
Price vs Category Average
+19%
Above average
Dimensions
2308080
/ X H MM
Who it's for
- Home bakers prioritizing food safety and long-term durability
- Pastry chefs creating both frozen entremets and baked cakes
- Busy cooks needing quick release and easy dishwasher cleanup
Who should skip it
- Budget-conscious shoppers seeking affordable kitchen equipment
- Beginners struggling with steady hands during liquid transfers
- Minimalists looking for a versatile, multi-purpose cake pan
Performance breakdown
Demolding precision
Flexible silicone ensures intricate log details release without tearing delicate mousses.
Thermal versatility
Handles extreme temperature shifts from deep freezer to oven with ease.
Design sophistication
Philippe Conticini’s signature aesthetic brings high-end patisserie artistry to home kitchens.
Cleaning ease
Non-stick surface allows for quick rinsing, though deep crevices require attention.
Volume accuracy
The 820ml capacity is perfectly calibrated for standard entremet and parfait recipes.
Structural integrity
High-grade silicone maintains its shape perfectly under the weight of heavy fillings.
Key Specs
Dimensions
230X80 H 80 MM
Volume
820 ml
Material
Silicone
Shape
Log
Cavities
1
Features
- Creates elegant log-shaped desserts
- Ideal for mousses and parfaits
- Adds a refined, realistic, and wintry touch
- Designed in collaboration with Philippe Conticini
- Can be combined with Insert Bûche & Cake
What customers say
Customers consistently commend the Silikomart Buche Signature 820 for its exceptional ease of use and the professional results it helps achieve. The high quality silicone material ensures effortless demolding, allowing intricate desserts to release perfectly without sticking. Users frequently highlight the mold's durability and its ability to withstand both freezing and baking temperatures, making it a versatile tool for various culinary creations. This thoughtful design significantly contributes to achieving beautiful, consistent outcomes every time, elevating home baking to an art form and simplifying complex dessert preparation.
Know before you buy
This mold has a total volume of 820 ml, which is ideal for a standard-sized log dessert serving approximately 6 to 8 people.
While it is primarily designed for mousses, parfaits, and semifreddo, the high-quality silicone is heat-resistant and can be used for baking sponge cakes or other oven-prepared desserts.
Because the mold is made of flexible, high-quality silicone, it is naturally non-stick. You generally do not need to grease it, though a light dusting of cocoa or a thin layer of spray can help with very delicate textures.
The insert allows you to create a layered interior, such as a fruit coulis or a contrasting cake core, which adds structural stability and a professional 'surprise' element when the log is sliced.
Yes, the silicone material is dishwasher safe. For the best longevity, we recommend hand washing with warm water and a soft sponge to ensure the intricate details of the mold remain clean and free of residue.
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Ready to buy?
$46