Le Creuset
Enamelled Iron Terrine Mold
Best cast iron mold for home chefs crafting artisanal terrines.
Crafted in France by Le Creuset, this Enamelled Iron Terrine Mold in a vibrant Cerise color is designed for exceptional performance. Its heavy, unbreakable cast iron construction ensures perfect results for your terrines and pates. With a generous 1.5-quart capacity and dimensions of 13.75 inches long, 4.25 inches wide, and 4.5 inches high, it provides ample space for your culinary creations. The durable enamel finish offers both aesthetic appeal and practical benefits, making it a reliable tool for any kitchen seeking professional-quality results.
$224.00
Owner Satisfaction
4.8
/ 5
Category Rank
60
/ 1646
#60 in Casserole Dishes
Price vs Category Average
+111%
Above average
Material
Cast iron
/ Cast iron
Who it's for
- Home chefs seeking consistent, professional-grade cooking results
- Heirloom collectors prioritizing long-term kitchen investment
- Entertainers valuing multi-functional cookware and elegant presentation
Who should skip it
- Budget-conscious cooks avoiding high-end kitchenware investments
- Minimalists with limited storage or physical strength constraints
- Casual cooks preferring low-maintenance, dishwasher-safe equipment
Performance breakdown
Heat Retention
Heavy cast iron ensures consistent, even temperatures for delicate terrine sets.
Surface Release
High-quality enamel coating allows for effortless unmolding of pâtés and terrines.
Build Durability
Indestructible cast iron construction built to last for multiple generations.
Cleaning Ease
Smooth enamel finish prevents food buildup and simplifies post-cooking cleanup.
Thermal Stability
Superior thermal mass prevents temperature fluctuations during long, slow oven bakes.
Aesthetic Appeal
Vibrant Cerise finish transitions beautifully from the oven to the table.
Key Specs
Material
Cast iron
Finish
Enameled
Color
Cerise
Capacity
1.5 quarts
Dimensions
13.75" L x 4.25" W x 4.5" H
Country of Origin
France
Number of Pieces
1
Features
- Heavy, unbreakable cast iron construction for durability
- Enamelled finish for easy cleaning and longevity
- Designed for perfect terrine and pate results
- Generous 1.5-quart capacity
- Made in France by Le Creuset
What customers say
Customers consistently laud the Le Creuset Enamelled Iron Terrine Mold for its exceptional quality and enduring design. Reviewers frequently highlight the mold's robust construction and the superior heat retention of its enameled cast iron, which ensures perfectly cooked terrines. Its elegant aesthetic also makes it a cherished kitchen piece. While representing a significant investment, its remarkable durability and consistent performance are often cited as justifying the cost for home chefs seeking professional results and a lasting culinary tool.
Know before you buy
Yes, the heavy cast iron lid is designed to sit securely on the mold, which helps trap steam and moisture to ensure your terrines and pates remain succulent throughout the cooking process.
Absolutely. While specifically shaped for terrines, its dimensions and heat retention make it an excellent vessel for baking small loaves of bread, fruit cakes, or even slow-cooking individual portions of meat.
The high-quality enamel finish is designed to be stain-resistant and easy to clean. However, it is recommended to lightly grease the interior or line it with parchment paper for easier release of delicate mixtures.
No, you do not need to season this mold. The interior is coated in a durable enamel, so it is ready to use immediately without the maintenance required for raw cast iron.
While the enamel finish is technically dishwasher safe, we recommend hand washing with warm, soapy water to maintain the luster of the exterior and ensure the longevity of the piece.
Still have a question?
Ask Hayley anything about this product before you decide.