Mixed Gems Chocolate Mold
Create stunning chocolates and pralines with the Mixed Gems Chocolate Mold. This polycarbonate mold features 18 cavities designed to produce beautiful gem shapes, including squares, ovals, and rounds. Each cavity is perfectly sized for individual treats, with specific dimensions and capacities detailed for each shape. The overall plaque offers a convenient size for easy handling and storage. Crafted from durable polycarbonate and made in Italy, this mold is designed for repeated use. It is dishwasher safe, though care should be taken to avoid abrasive detergents that can scratch the surface.
$31.90
Owner Satisfaction
4.5
/ 5
Category Rank
210
/ 439
#210 in Kitchen Molds
Price vs Category Average
-5%
Below average
Material
Polycarbonate
/ Polycarbonate
Who it's for
- Professional-Grade Durability
- Stunning Visual Variety
- Effortless Release & Detail
Who should skip it
- Higher Initial Investment
- Requires Tempering Skill
- Specific Cleaning Needs
Key Specs
Material
Polycarbonate
Mold Type
Chocolate
Number of Cavities
18
Dishwasher Safe
Yes
Country of Origin
Italy
Square Cavity Dimensions
1.18" square x 0.59" height
Square Cavity Capacity
0.38oz
Oval Cavity Dimensions
1.65" length x 0.94" width x 0.59" height
Features
- Creates beautiful gem-shaped chocolates and pralines
- Includes square, oval, and round cavity designs
- Durable polycarbonate construction for longevity
- Dishwasher safe for easy cleaning
- Made in Italy for quality craftsmanship
- Designed for professional and home use
What customers say
Customers consistently praise the Martellato Mixed Gems Chocolate Mold for its exceptional ease of use and the stunning, professional finish it delivers. Users find chocolates release effortlessly, ensuring intricate gem designs are perfectly preserved without breakage. The mold's robust quality contributes to reliable results, making it a favorite for creating beautiful, detailed confections with minimal effort. Its design allows for impressive presentation, elevating homemade treats.
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