Polycarbonate Heart Facet Chocolate Mold
Best professional-grade mold for crafting intricate, faceted chocolate hearts.
These rigid polycarbonate molds bring professional-grade precision to your kitchen, ensuring a flawless, high-gloss finish every time. While their stiff construction demands a bit more care during unmolding than flexible silicone, the trade-off is a sharp, geometric facet that elevates simple chocolates into artisanal confections.
$31.90
In stock
at
JB Prince
Owner Satisfaction
4.6
/
5
Category Rank
421
/
1414
#421 in Cake Pans & Molds
Price vs Category Average
-12%
Below average
Material
Polycarbonate
/
Polycarbonate
Who it's for
- Professional chocolatiers seeking a flawless, high-gloss finish
- High-volume bakers needing long-lasting, heavy-duty equipment
- Artisans wanting clean, breakage-free chocolate release
Who should skip it
- Casual hobbyists on a strict budget
- Novice cooks intimidated by precise tempering techniques
- Clumsy users prone to dropping kitchen tools
Performance breakdown
Material Rigidity
Professional-grade polycarbonate ensures zero flex for perfect chocolate release.
Demolding Ease
Rigid construction allows for clean, effortless pops every single time.
Detail Precision
Intricate facet geometry captures light beautifully for high-end presentation.
Production Efficiency
Twenty-one cavities per plaque maximize output for batch production.
Cleaning Convenience
Dishwasher-safe material simplifies maintenance after messy tempering sessions.
Portion Consistency
Uniform 6.5g volume ensures professional-looking, identical confections throughout.
Key Specs
Material
Polycarbonate
Shape Design
Heart Facet
Number of Cavities
21
Dishwasher Safe
Yes
Cavity Volume
6.5g / 0.22 oz
Overall Dimensions
11" L x 7" W
Individual Cavity Dimensions
1.33" L x 1.12" W x 0.47" H
Country of Origin
Belgium
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