La Pavoni
Fabrizio Fiorani Iconic Chocolate Molds by Pavoni - Round
Best professional-grade mold for pastry chefs creating modern, refined chocolate pralines.
This unique chocolate mold, designed by Fabrizio Fiorani for Pavoni, features a round shape with 21 cavities, each with through holes for elegant praline creation. The mold combines basic geometric shapes with technical innovation to produce refined and timeless chocolate pieces that go beyond classical pralines. Its dimensions are 275mm x 135mm, with individual cavities measuring Ø 28mm x 16mm. Each cavity yields approximately 10g or 0.35oz of chocolate. The mold is made from polycarbonate and is dishwasher safe, though abrasive detergents should be avoided.
$31.90
Owner Satisfaction
4.5
/ 5
Category Rank
115
/ 439
#115 in Kitchen Molds
Price vs Category Average
-5%
Below average
Mold Size
27513510.825.31
/ mm x mm | " x "
Who it's for
- Pastry chefs seeking signature, high-end visual presentation
- Serious chocolatiers demanding professional-grade durability and consistency
- Home bakers wanting a stress-free, easy-release molding experience
Who should skip it
- Budget-conscious hobbyists looking for affordable entry-level tools
- Creatives needing versatile molds for diverse, traditional shapes
- Cooks with limited kitchen storage space
Performance breakdown
Design Sophistication
Fabrizio Fiorani’s artistic vision elevates standard pralines into modern sculptural pieces.
Material Durability
High-grade polycarbonate ensures long-term structural integrity for frequent professional use.
Release Efficiency
Smooth mold surfaces allow for clean, effortless extraction of finished chocolates.
Maintenance Ease
Dishwasher compatibility simplifies cleanup, though hand washing preserves the finish longer.
Production Precision
Consistent cavity sizing ensures uniform weight and professional presentation every time.
Creative Versatility
Unique through-hole design offers distinct opportunities for avant-garde confectionery styling.
Key Specs
Mold Size
275mm x 135mm | 10.82" x 5.31"
Cavity Size
Ø 28mm x 16mm | 1.1" x 0.62"
Weight per Cavity
10g | 0.35oz
Number of Cavities
21
Material
Polycarbonate
Dishwasher Safe
Yes
Shape
Round
Features
- Unique design by Fabrizio Fiorani
- Iconic and modern aesthetic
- Through holes for elegant praline creation
- Combines geometric shapes with technical innovation
- Yields refined and timeless chocolate creations
- Dishwasher safe for easy cleaning
What customers say
Customers consistently praise the Fabrizio Fiorani Iconic Chocolate Molds for their exceptional design and superior quality. The unique round shape allows for creation of visually stunning, professional grade chocolates, elevating any confectionery project. Users frequently highlight the molds' durability and the effortless release of chocolates, underscoring a premium material and meticulous craftsmanship. This product is seen as a worthwhile investment for those seeking to achieve consistently beautiful and intricate results, appealing to both enthusiastic home bakers and seasoned chocolatiers who value precision and aesthetic appeal in their creations.
Know before you buy
The through holes are a signature design element by Fabrizio Fiorani that allow for unique, multi-layered praline constructions. They enable you to create hollow centers or insert fillings that peek through the design, resulting in a more sophisticated, architectural finish than standard molds.
Yes, the polycarbonate construction provides excellent release properties, making it user-friendly for those new to chocolate tempering. However, because of the intricate through-hole design, it is best suited for those who have mastered basic tempering and are looking to elevate their presentation.
While the mold is dishwasher safe, we recommend hand washing with warm water and a soft sponge to preserve the high-gloss finish of the polycarbonate. Always avoid abrasive detergents or scouring pads, as scratches on the mold surface will transfer directly onto your finished chocolates.
Each mold features 21 cavities, with each cavity producing a 10g (0.35oz) chocolate piece. This means you will yield approximately 210g of finished chocolate per full mold.
This mold is specifically engineered for chocolate work. While it may technically hold other materials like resin or soap, it is designed for the thermal properties and release requirements of tempered chocolate.
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Ask Hayley anything about this product before you decide.
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$32