La Pavoni
Cedric Grolet Tablette - 16 Forms
Best silicone mold for bakers creating professional-grade, single-portion desserts.
Create stunning single-portion desserts with the Cedric Grolet Tablette mold by Pavoni. Designed in collaboration with pastry chef Cedric Grolet, this innovative mold easily shapes desserts like chocolate bars, ensuring impeccable release and detailed reproduction. Made from versatile Pavoflex silicone, it's suitable for both baked and cold preparations, as well as sweet and savory dishes. Whether crafting individual cakes, refined semifreddos, or unique appetizers, this mold offers exceptional fidelity and ease of use for professional and home bakers alike.
$44.70
Owner Satisfaction
4.5
/ 5
Category Rank
633
/ 1309
#633 in Cake Pans & Molds
Price vs Category Average
+15%
Above average
Mold Size
40030015.7411.81
/ mm x mm | " x "
Who it's for
- Home bakers seeking professional-grade aesthetic results
- Serious pastry makers prioritizing durability and easy release
- Creative dessert enthusiasts exploring complex, artistic shapes
Who should skip it
- Busy cooks wanting low-maintenance kitchen tools
- Casual bakers on a budget
- Beginners lacking advanced confectionery technique
Performance breakdown
Release Fidelity
Pavoflex silicone ensures intricate details transfer perfectly without sticking or tearing.
Thermal Versatility
Handles extreme temperature shifts from blast chilling to high-heat oven baking.
Portion Consistency
Uniform 100ml cavities guarantee professional-grade sizing for every single-portion dessert.
Design Precision
Collaborative engineering delivers the signature Cedric Grolet aesthetic with absolute accuracy.
Surface Durability
High-grade silicone resists degradation even with frequent, heavy-duty commercial use.
Workflow Efficiency
Sixteen cavities per sheet significantly streamline high-volume pastry production tasks.
Key Specs
Mold Size
400mm x 300mm | 15.74" x 11.81"
Cavity Size
85mm x 45mm x 30mm | 3.34" x 1.77" x 1.18"
Weight per Cavity
100ml | 3.38 Fl Oz
Number of Cavities
16
Material
Pavoflex Silicone
Features
- Designed in collaboration with pastry chef Cedric Grolet
- Creates desserts in the shape of chocolate bars
- Guarantees impeccable dismantling and detail reproduction
- Versatile for baked, cold, sweet, and savory preparations
- Ideal for single-portion cakes, semifreddos, and appetizers
- Made from high-quality Pavoflex silicone
What customers say
Customers consistently praise the sophisticated design and exceptional quality of the Cedric Grolet Tablette forms. The precision engineering ensures professional looking results every time, making it a highly valued tool for creating elegant confections. Users frequently highlight the durability and premium feel of the materials, affirming its status as a top tier product. Many consider it a worthwhile investment for serious pastry enthusiasts and professionals seeking perfection in their creations.
Know before you buy
Yes, the Pavoflex silicone is designed to withstand a wide range of temperatures. It is perfectly suitable for baking cakes or setting cold preparations like semifreddos and mousses.
Each mold features 16 cavities, allowing you to create 16 individual chocolate-bar-shaped desserts in a single batch.
Each cavity has a volume of 100ml, or approximately 3.38 fluid ounces, which is an ideal size for a standard single-portion dessert.
Yes, the Pavoflex silicone is specifically engineered for easy release. Its flexibility ensures that even intricate details are preserved when you unmold your finished creations.
Absolutely. Because the material is food-safe and versatile, it works just as well for savory appetizers or molded starters as it does for traditional pastry work.
Each finished bar measures 85mm by 45mm with a depth of 30mm, giving you a consistent, professional-looking shape every time.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$45