Matfer Bourgeat
Matfer Bourgeat "Tuiles" Stainless Steel Baking Sheet
Best professional-grade tool for bakers crafting delicate, uniform artisan confections.
Crafted in France, the Matfer Bourgeat "Tuiles" Stainless Steel Baking Sheet is designed for precision and durability in professional baking. Constructed from high-quality tinned steel, it ensures excellent heat conduction and uniform browning, perfect for delicate tuiles, crisps, and artisan confections. This sheet features 6 rows, each measuring 1.66" wide by 1" high, with overall dimensions of 14" in length and 10" in width. It is ideal for both commercial kitchens and discerning home bakers seeking reliable performance and consistent results.
$209.00
Owner Satisfaction
4.6
/ 5
Category Rank
183
/ 639
#183 in Baking & Cookie Sheets
Price vs Category Average
+367%
Above average
Material
Tinned steel
/ Tinned steel
Who it's for
- Home cooks seeking a lifetime kitchen investment
- Culinary enthusiasts demanding professional-grade consistency
- Pastry chefs perfecting thin, delicate tuiles
Who should skip it
- Budget-conscious bakers avoiding premium professional equipment
- Casual bakers needing a versatile, multi-purpose pan
- Beginners intimidated by manual surface preparation
Performance breakdown
Heat Conductivity
Tinned steel construction delivers rapid, uniform heat for consistent browning.
Build Durability
Professional-grade materials designed to withstand the rigors of commercial kitchens.
Specialized Utility
Precision-molded rows create perfect, uniform tuiles every single time.
Surface Release
Smooth finish allows delicate confections to lift away without sticking.
Ease of Maintenance
Requires careful hand washing to preserve the integrity of the tin.
Ergonomic Handling
Compact footprint fits easily into standard ovens and storage spaces.
Key Specs
Material
Tinned steel
Dimensions
14" L x 10" W
Rows
6
Row dimensions
1.66" width x 1" height
Features
- Designed for precision and durability in professional baking.
- Provides superior heat conduction and uniform browning.
- Ideal for delicate tuiles, crisps, and artisan confections.
- Trusted by pastry chefs worldwide.
- Exemplifies French culinary craftsmanship.
What customers say
Customers consistently praise the Matfer Bourgeat Tuiles baking sheet for its exceptional quality and remarkable ease of use, particularly when crafting delicate tuiles. Users highlight the sheet's robust stainless steel construction, which ensures even heat distribution and prevents warping, leading to perfectly baked, consistent results every time. The nonstick properties, often achieved through proper seasoning or specific baking techniques, are frequently mentioned as contributing to a smooth release of the delicate pastries. This product is celebrated for elevating home baking to a professional standard, making intricate tasks feel more accessible and rewarding.
Know before you buy
Tinned steel is prized for its exceptional heat conductivity, which ensures even browning across your delicate confections. It is a professional-grade material that reacts quickly to temperature changes, helping you achieve the perfect crispness for tuiles.
Yes, the shape is versatile enough for a variety of artisan confections, including thin crisps, savory crackers, or molded cookies. The uniform row dimensions help maintain consistency across all your baked goods.
To preserve the integrity of the tinned steel, hand wash the sheet with warm water and a mild detergent. Avoid using abrasive scrubbers or harsh chemicals, and ensure the sheet is completely dried before storage to prevent oxidation.
While tinned steel offers excellent performance, it is recommended to lightly grease or line the molds if you are working with particularly sticky batters. This ensures a clean release and maintains the pristine condition of the sheet over time.
Measuring 14 inches by 10 inches, this sheet is compact and designed to fit comfortably in most standard home ovens. Its size makes it easy to handle while still providing enough surface area for professional-style batches.
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