Solidteknics
Solidteknics 11-inch Oven to Table Skillet
Best heirloom-quality skillet for home cooks seeking lifelong, chemical-free performance.
Experience superior cooking with this Australian-made skillet, expertly crafted from a single piece of wrought iron for unmatched durability and even heat distribution. Its seamless, rivet-free design ensures effortless cleaning and long-lasting performance. Pre-seasoned with rice bran oil, it develops a natural low-stick surface that improves with every use, making it perfect for searing, sautéing, and roasting. Versatile for any kitchen, it transitions seamlessly from stovetop to oven to open flame, promising heirloom quality for generations of culinary adventures.
$199.95
Owner Satisfaction
4.5
/ 5
Category Rank
810
/ 3212
#810 in Skillets & Frying Pans
Price vs Category Average
+90%
Above average
Material
Wrought iron
/ Wrought iron
Who it's for
- Heirloom seekers wanting cookware that lasts a lifetime
- Home cooks who value seamless stovetop-to-oven versatility
- Culinary enthusiasts prioritizing natural, chemical-free cooking performance
Who should skip it
- Busy cooks unwilling to manage regular seasoning rituals
- Budget-conscious shoppers looking for affordable kitchen essentials
- Users preferring lightweight pans for easy maneuvering
Performance breakdown
Durability
Single-piece wrought iron construction creates a virtually indestructible kitchen heirloom.
Heat Retention
Heavy-gauge metal holds temperature steady through even the most aggressive searing.
Maintenance
Requires traditional seasoning care, but rivet-free design makes scrubbing effortless.
Versatility
Transitions flawlessly from induction stovetops to open campfire flames.
Non-stick Performance
Develops a slick, natural patina that improves significantly with consistent use.
Ergonomics
Solid metal handle gets hot, requiring a mitt for stovetop maneuvering.
Key Specs
Material
Wrought iron
Diameter
10.24 inches
Heat Source Compatibility
Induction, Gas, Electric Coil, Electric Smooth Top, Open Flame
PFAS Free
Yes
Seasoned for Non Stick Surface
Induction Compatible
Yes
Dishwasher Safe
No
Lid Included
No
Know before you buy
It is not coated with synthetic chemicals, so it is not 'non-stick' in the way Teflon is. Instead, it arrives pre-seasoned with rice bran oil, which creates a natural, durable patina that becomes increasingly non-stick the more you cook with it.
No, this skillet is not dishwasher safe. Like all high-quality iron cookware, it should be hand-washed with warm water and dried immediately to maintain the seasoning and prevent rust.
Yes, because the skillet is crafted from a single piece of wrought iron, the handle will heat up along with the pan. You will need to use a kitchen towel or oven mitt when handling it on the stovetop or removing it from the oven.
Yes, the wrought iron construction is fully compatible with induction cooktops, as well as gas, electric, and even open flame heat sources.
The seamless, one-piece construction eliminates the crevices where food, grease, and bacteria typically accumulate around rivets. This makes the pan significantly easier to clean and ensures there are no weak points that could loosen or fail over time.
No, the skillet comes pre-seasoned with rice bran oil and is ready to use right out of the box. You can start cooking immediately, though the surface performance will continue to improve as you build up more layers of seasoning over time.
Still have a question?
Ask Hayley anything about this product before you decide.