GUIDECAST Deep Frypan

The GUIDECAST series uses an advanced manufacturing process that optimizes the casting thickness without sacrificing the heat retention or durability you expect from traditional cast iron. This reduction in mass makes it significantly easier to handle, especially when cooking over a campfire or moving between kitchen stations.

Nitriding is a surface hardening process that creates a protective layer, making the iron significantly more resistant to rust and corrosion than untreated cast iron. It essentially provides a more durable, low-maintenance finish that stands up better to the moisture often encountered during outdoor use.

Yes. The bottom of the pan is polished flat, which ensures excellent contact with induction surfaces, as well as glass-top stoves, gas burners, and open campfires.

No, the handle is made of solid cast iron and will get very hot during use. You must always use a heat-resistant handle cover or a thick oven mitt when handling the pan on any heat source.

While the nitrided surface offers superior corrosion resistance, it is still recommended to season the pan before your first use to build up a non-stick patina. Like all cast iron, regular seasoning over time will improve its cooking performance.