Demeyere Industry Saucier

The rounded sides and wide opening of a saucier allow you to whisk ingredients easily without getting stuck in sharp corners. This design is specifically engineered for constant stirring, which is essential for emulsifying sauces, risottos, and custards.

Yes, Silvinox is a proprietary electrochemical treatment that removes iron and impurities from the surface of the stainless steel. This makes the pan highly resistant to fingerprints, food stains, and the dulling effect that often happens after repeated dishwasher cycles.

The stainless steel handles are designed to stay cool on the stovetop during normal cooking conditions. However, because they are made of metal, they will get hot if used inside an oven or under a broiler.

Absolutely. The 5-ply construction includes a magnetic stainless steel exterior that is fully compatible with induction, as well as gas, electric, and ceramic cooktops.

A 2-quart saucier is ideal for preparing sauces, gravies, or smaller side dishes for a family of four. If you frequently cook large batches of soups or stews, you may find the capacity limiting.

The welded handles are actually a benefit for cleaning. Because there are no rivets inside the pan, there are no crevices for food particles to get trapped, resulting in a completely smooth cooking surface.