de Buyer
Perforated Blue Carbon Steel Pizza & Tart Sheet
Best durable bakeware for achieving perfectly crisp crusts.
Struggling with soggy pizza or tart crusts? This perforated Blue Carbon Steel pan from de Buyer is your solution. Its solid construction ensures perfect heat transmission, while the perforations guarantee a crispy, golden crust every time. Simply roll out your dough, add your favorite toppings, and bake for delicious results. Ideal for low to high-temperature cooking and baking, this durable pan is designed for exceptional performance in the kitchen.
$35.00
More Blue Carbon Steel Pizza & Tart Sheets Options
Owner Satisfaction
4.6
/ 5
Category Rank
69
/ 247
#69 in Pizza Pans
Price vs Category Average
-9%
Below average
Material
Blue steel
/ Blue steel
Who it's for
- Home bakers desiring professional-level crispy crusts for pizzas and tarts.
- Cooks seeking uniform baking and perfectly cooked bases for their creations.
- Savvy consumers investing in long-lasting, high-performance kitchen essentials.
Who should skip it
- Busy individuals preferring low-maintenance, dishwasher-safe bakeware options.
- Novice cooks unfamiliar with carbon steel care or seeking immediate non-stick convenience.
- Individuals with limited hand strength or preferring lightweight kitchen tools.
Performance breakdown
Crust Crispness
Strategic perforations allow moisture to escape for a perfectly shattered crust.
Thermal Conductivity
Blue carbon steel delivers rapid, uniform heat for professional-grade browning.
Structural Integrity
Rigid 1mm steel resists warping even under high-temperature baking conditions.
Maintenance Requirements
Requires careful seasoning and hand-washing to prevent oxidation and rust.
Versatility
Handles everything from thin-crust pizzas to delicate fruit tarts with ease.
Build Quality
French craftsmanship ensures a durable tool built to last for generations.
Key Specs
Material
Blue steel
Rigid construction
Even heat transmission
Diameter
12.5"
Thickness
1mm
Holes diameter
0.4"
Weight
1.3lbs
Features
- Perforated design for crispy crusts
- Durable blue carbon steel construction
- Excellent heat transmission for even baking
- Rigid construction prevents bending
- Made in France since 1830
What customers say
Customers consistently praise the exceptional quality and robust construction of this perforated sheet. Its carbon steel material ensures superior heat distribution, leading to perfectly crisp crusts for pizzas and tarts, a significant performance advantage. Users appreciate how the perforations contribute to even baking and moisture release, preventing soggy bottoms. While initial seasoning is required, the sheet develops a natural nonstick surface over time, enhancing its ease of use and reliability for consistent, professional level results. This product is seen as a durable, long term investment for baking enthusiasts.
Know before you buy
The perforations allow hot air to circulate directly against the underside of the dough. This moisture evaporation is key to achieving a crispy, golden crust rather than a soft or soggy one.
Yes, blue carbon steel is not stainless. You must season the pan before its first use and ensure it is thoroughly dried and lightly oiled after every wash to prevent rust.
Absolutely. It is excellent for baking cookies, flatbreads, or reheating pastries that you want to keep crisp. Just be mindful that the perforations will allow liquids or small crumbs to pass through.
Yes, the carbon steel construction is designed to withstand high temperatures without warping. It is an ideal choice for professional-style baking where consistent heat transmission is required.
Avoid using a dishwasher or harsh detergents. Simply hand wash the pan with hot water and a soft sponge, then dry it immediately on the stovetop over low heat to ensure no moisture remains.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$35