All-Clad
All-Clad D5 Brushed Stainless Steel Skillet
Best premium cookware for serious home cooks seeking durability.
The All-Clad D5 Brushed Stainless Steel Skillet offers exceptional cooking performance with its five-ply construction of alternating stainless steel and aluminum. This 8-inch skillet is designed for even heating and durability, eliminating hot spots for consistent results. Its flat bottom and flared sides are ideal for tossing ingredients and pan-frying, while the rolled lip ensures easy pouring. The brushed stainless steel exterior and magnetic base make it compatible with all stovetops, including induction. It is oven and broiler safe up to 600°F, making it versatile for various cooking methods. All-Clad's D5 cookware is engineered and assembled in the USA and comes with a limited lifetime warranty.
$159.95
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Owner Satisfaction
4.5
/ 5
Category Rank
751
/ 2991
#751 in Skillets & Frying Pans
Price vs Category Average
+51%
Above average
Material
Stainless Steel
/ Stainless Steel
Who it's for
- Home cooks seeking professional-level searing and consistent cooking.
- Cooks prioritizing long-term investment and robust, reliable kitchen tools.
- Modern kitchens with induction cooktops and chefs needing multi-method cookware.
Who should skip it
- Shoppers on a tight budget or those new to premium cookware.
- Individuals with wrist issues or those preferring lightweight cookware.
- Beginners unfamiliar with stainless steel cooking or those expecting non-stick convenience.
Performance breakdown
Heat Distribution
Five-ply construction eliminates hot spots for perfectly uniform searing results.
Durability
Warp-resistant stainless steel build ensures a lifetime of heavy-duty kitchen use.
Versatility
Oven and broiler safe up to 600°F for seamless stovetop-to-oven transitions.
Ergonomics
Flared sides and a rolled lip make tossing and pouring effortless.
Stovetop Compatibility
Magnetic base performs flawlessly on gas, electric, and induction surfaces.
Maintenance
Brushed finish hides minor scratches but requires standard stainless steel care.
Key Specs
Material
Stainless Steel
Color
Silver
Size
7" to 8"
Weight
2.3 Lbs
PFAS-Free
Yes
Stove Top Compatibility
Gas, Electric, Induction
Shape
Round
Oven Safe Temperature
600° F
Features
- Five-ply construction for even heating
- Induction compatible brushed exterior
- Flared sides for easy tossing
- Rolled lip for easy pouring
- Oven and broiler safe up to 600°F
- Warp resistant construction
What customers say
Customers consistently praise this skillet for its exceptional quality and reliable cooking performance. Its even heat distribution and durable construction are frequently highlighted, making it a long lasting kitchen essential. Users appreciate the premium cooking experience it delivers, often noting its ability to handle various culinary tasks with ease. The overall sentiment reflects high satisfaction with its robust build and consistent results.
Know before you buy
The five-ply design alternates layers of stainless steel and aluminum to provide superior heat distribution. This construction eliminates hot spots, ensuring your food cooks evenly across the entire surface of the pan.
Yes, the All-Clad D5 features a magnetic stainless steel base that makes it fully compatible with induction stovetops, as well as gas and electric ranges.
The skillet features a long, stainless steel handle designed with a concave shape for a secure grip. While it stays cool on the stovetop, you should always use an oven mitt when moving the pan from the oven or broiler.
This skillet is oven and broiler safe up to 600°F. Its durable stainless steel construction is built to withstand high-heat searing and finishing without warping.
No seasoning is required. Because it is made of high-quality stainless steel, you can clean it with standard dish soap and water, or use a stainless steel cleaner like Bar Keepers Friend to maintain the brushed finish.
No, this is a pure stainless steel pan and is completely PFAS-free. It relies on proper heat management and a light coating of oil to prevent sticking.
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