Companion Carbon Steel Wok
Best durable cookware for home cooks seeking long term performance.
This Companion Carbon Steel Wok, measuring 32cm, offers a naturally non-stick cooking surface thanks to its unique bump texture that creates air pockets. The nitriding treatment ensures rust resistance and eliminates the need for complicated pre-use seasoning. Crafted from carbon steel, it provides fast and efficient heat transfer for all your stir-frying needs. It's a durable and reliable addition to any kitchen, designed for ease of use and excellent cooking performance.
$93.23
Owner Satisfaction
4.5
/ 5
Category Rank
254
/ 903
#254 in Woks
Price vs Category Average
-4%
Below average
Diameter
32
/ cm
Who it's for
- Enthusiastic home chefs aiming for restaurant-quality stir-fries
- Health-aware cooks seeking a naturally non-stick and long-lasting cooking surface
- Practical cooks investing in durable, heirloom-quality kitchen essentials
Who should skip it
- Busy individuals preferring low-effort, dishwasher-safe, and ready-to-use cookware
- Cooks who prioritize convenience and rely on dishwashers for daily cleanup
- Novice users unfamiliar with the specific care requirements of carbon steel
Key Specs
Diameter
32cm
Material
Carbon Steel
Pre-seasoned
Yes
Features
- Naturally non-stick surface due to air pockets
- Rust-resistant with no pre-seasoning required
- Fast heat transfer for efficient cooking
What customers say
Customers consistently praise the Companion Carbon Steel Wok for its exceptional build quality and reliable performance. Many highlight its impressive heat distribution and retention, which are crucial for effective stir frying. While the initial seasoning process requires some dedication, users report that once properly seasoned, the wok develops a natural nonstick surface and becomes an indispensable kitchen tool. Its durability and sturdy design contribute to a highly satisfying cooking experience, making it a long lasting investment for home cooks.
Know before you buy
No, the wok undergoes a nitriding treatment during manufacturing, so it arrives ready to use without the need for traditional pre-seasoning.
The unique bump texture creates microscopic air pockets between the food and the metal. This design helps prevent sticking and ensures a more even release of ingredients during stir-frying.
The nitriding treatment significantly enhances the metal's resistance to rust compared to standard carbon steel. However, it is still recommended to dry the wok thoroughly after washing to maintain its longevity.
Yes, the flat-bottom design of this 32cm wok makes it compatible with most cooktops, including induction, gas, and electric stoves.
Wash the wok with warm water and a soft sponge. Avoid using harsh metal scrubbers or the dishwasher, as these can compromise the surface integrity over time.
Still have a question?
Ask Hayley anything about this product before you decide.