Miyabi
Miyabi Evolution 400FC 9 inch Bread Knife
Best precise slicing for discerning home bakers.
The Miyabi Evolution 400FC 9-inch Bread Knife masterfully combines Japanese precision with German engineering. Its FC61 fine carbide steel blade, hardened to 61 Rockwell, offers exceptional sharpness and durability, while the ice-hardened FRIODURx2 treatment ensures superior edge retention and corrosion resistance. The serrated edge effortlessly slices through bread, meat, and fruit without tearing, and the ergonomic, triple-riveted POM handle provides a comfortable and secure grip. Handcrafted in Seki, Japan, this knife is designed for longevity and performance, though hand washing is recommended to preserve its pristine mirror finish.
$164.95
More Evolution Options
Owner Satisfaction
4.5
/ 5
Category Rank
2767
/ 5007
#2767 in Kitchen Knives
Price vs Category Average
+23%
Above average
Blade Material
61
/ FC fine carbide steel
Who it's for
- Home cooks and professional chefs seeking precise, clean cuts
- Users prioritizing comfort and control during extended use
- Discerning buyers investing in long-term kitchen tools
Who should skip it
- Budget-conscious consumers or those needing an entry-level option
- Busy individuals preferring low-maintenance kitchen tools
- DIY enthusiasts who prefer to sharpen all their knives themselves
Performance breakdown
Slicing Precision
Serrated teeth glide through crusty loaves without crushing delicate interiors.
Edge Retention
FC61 steel and ice-hardening keep the blade sharp through heavy use.
Ergonomic Comfort
The triple-riveted handle offers a balanced, secure grip for extended prep.
Build Quality
Expert Japanese craftsmanship ensures a durable, high-performance kitchen tool.
Maintenance Ease
Requires careful hand washing to protect the mirror-polished finish.
Versatility
Beyond bread, it handles tough-skinned fruits and meats with ease.
Key Specs
Blade Material
FC61 fine carbide steel
Blade Hardness
61 Rockwell
Blade Length
9 inches
Edge Type
Serrated
Handle Material
POM
Construction Type
Fabricated from FC61 fine carbide steel, Ice-hardened FRIODURx2 blade
Dishwasher Safe
No
Country of Origin
Japan
Features
- Exceptional sharpness and durability from FC61 steel
- Serrated edge for clean slicing without tearing
- Ergonomic, triple-riveted POM handle for comfort
- Ice-hardened FRIODURx2 blade for edge retention
- Corrosion resistant mirror polished blade
- Authentic Japanese blade profile
- Rounded spine and heel for safety
- Handcrafted in Seki, Japan
What customers say
Customers consistently praise the Miyabi Evolution 400FC 9 inch Bread Knife for its exceptional cutting performance and superior build quality. Its razor sharp serrations effortlessly slice through various breads, from crusty artisan loaves to delicate brioche, without tearing or crushing. Users frequently highlight the knife's comfortable handle and balanced feel, which contribute to an enjoyable and precise cutting experience. The elegant design and durable construction reinforce its premium appeal, making it a highly valued tool in the kitchen despite its higher price point. Overall satisfaction is very high, reflecting its reliable performance and lasting quality.
Know before you buy
Yes, the serrated edge is highly effective for slicing through foods with tough skins or rinds, such as melons, pineapples, or even thick-skinned citrus. It also works well for carving roasts or slicing delicate items like tomatoes without crushing them.
Because it is crafted from high-hardness FC61 steel, it is designed to hold an edge exceptionally well. However, you should avoid using it on glass, ceramic, or stone cutting boards, as these surfaces will dull the serrations prematurely.
No, this knife is not dishwasher safe. The high heat and harsh detergents in a dishwasher can damage the handle and potentially dull or corrode the fine steel blade, so hand washing and immediate drying are required.
The handle is made from durable POM and features an ergonomic, triple-riveted design. It is shaped to provide a secure, comfortable grip that reduces hand fatigue, even when you are slicing through multiple loaves or large quantities of produce.
The FRIODURx2 treatment is an ice-hardening process that improves the molecular structure of the steel. This results in a blade that is not only harder and sharper but also significantly more resistant to corrosion and chipping.
Still have a question?
Ask Hayley anything about this product before you decide.