Lodge
3.2 Quart Seasoned Cast Iron Combo Cooker
Best versatile cookware for durable, multi functional kitchen needs.
This 3.2 quart cast iron combo cooker is a versatile piece of cookware that functions as both a Dutch oven and a skillet, with the skillet doubling as a lid. Made in the USA, it is seasoned with 100% natural vegetable oil and is compatible with all heat sources, including induction, ovens, grills, and campfires. It's designed for durability, intended to last for generations, and is made without PFAS, offering a naturally non-stick and nontoxic cooking surface that improves with use. This cookware is ideal for a wide range of cooking tasks, from baking sourdough bread to searing meats and braising stews.
$59.90
Owner Satisfaction
4.6
/ 5
Category Rank
29
/ 182
#29 in Cookware & Bakeware Combo Sets
Price vs Category Average
-73%
Below average
Number of Pieces
2
Who it's for
- Home cooks seeking a single, adaptable piece for diverse culinary needs.
- Individuals valuing long-term investments in kitchenware that endures.
- Cooks prioritizing consistent, uniform heating for optimal cooking results.
Who should skip it
- Users with limited strength or those preferring lightweight kitchen tools.
- Busy individuals or those averse to specialized cleaning and upkeep tasks.
- Chefs needing rapid temperature changes or quick meal preparation solutions.
Performance breakdown
Versatility
Dual-purpose design excels at everything from sourdough baking to searing steaks.
Heat Retention
Heavy-duty cast iron maintains consistent temperatures for superior browning and braising.
Durability
Rugged construction built to withstand generations of heavy kitchen use.
Maintenance Ease
Requires manual cleaning and regular seasoning to maintain the non-stick surface.
Surface Performance
Natural seasoning builds a reliable, chemical-free release over time.
Heat Compatibility
Seamlessly transitions from induction stovetops to open campfires without issue.
Key Specs
Number of Pieces
2
Material
Cast Iron
Nonstick Coating Type
Seasoned
Dishwasher Safe
No
Induction Compatible
Yes
Lid Material
Cast Iron
Handle Material
Cast Iron
Heat Source Compatibility
Induction, Oven, Grill, Campfire, Stovetop
Features
- Versatile 2-in-1 design: Dutch oven and skillet with lid
- Seasoned with 100% natural vegetable oil for a non-stick surface
- Compatible with all heat sources including induction, oven, grill, and campfire
- Made in the USA for quality craftsmanship
- Nontoxic cookware made without PFAS
- Durable construction designed to last for generations
What customers say
Customers consistently praise the exceptional quality and robust durability of this cast iron combo cooker. Its pre seasoned surface offers immediate convenience, making it ready for various cooking tasks right out of the box. Users frequently highlight its remarkable versatility, functioning effectively as a Dutch oven, a deep skillet, and a griddle. This reliable performance across diverse culinary applications, from baking bread to searing meats, underscores its excellent value and long lasting appeal for home cooks.
Know before you buy
The set consists of a deep 3.2-quart Dutch oven and a shallow skillet that acts as a lid. You can use the skillet on its own for searing or frying, or place it upside down on the Dutch oven to trap steam and heat for baking bread or braising.
It features a natural seasoning of vegetable oil rather than a chemical coating. While it is not as slick as synthetic non-stick pans, the surface becomes increasingly non-stick the more you use it, provided you maintain the seasoning.
No, this set is not dishwasher safe. To preserve the seasoning and prevent rust, you should hand wash the pieces with warm water and a stiff brush, dry them immediately, and apply a light coat of oil.
Yes, because the cookware is made of solid cast iron, it is fully compatible with induction cooktops, as well as gas, electric, glass-top stoves, ovens, and even open campfires.
No. The cookware is seasoned with 100% natural vegetable oil and is completely free of PFAS and PFOA, offering a nontoxic cooking surface.
Yes, the 3.2-quart capacity is an excellent size for a standard loaf of sourdough or artisan bread. The heavy lid creates a tight seal that traps steam, which is essential for achieving a crispy, professional-style crust.
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