Biscotto Floor for Ooni Pro 16
Best premium upgrade for achieving perfect homemade pizza crusts.
This Biscotto floor is designed specifically for the Ooni Pro 16 oven, featuring two pieces that fit perfectly through the oven door. Manually produced in Naples using a traditional method with a special blend of clay and volcanic ash, this stone provides superior heat distribution on the oven floor. It allows for pizza baking at temperatures exceeding 450°C without scorching, leading to quicker baking times and a juicier crust. The stone's handmade nature means slight variations in size and edges are normal and can be adjusted with sandpaper.
$139.00
Owner Satisfaction
4.7
/ 5
Category Rank
10
/ 245
#10 in Pizza Stones
Price vs Category Average
+93%
Above average
Material
Clay and Volcanic Ash
/ Clay and Volcanic Ash
Who it's for
- Home pizza makers seeking authentic Neapolitan-style crusts
- Enthusiasts desiring consistent, high-quality results from their Ooni Pro
- Frequent users wanting a long-lasting, reliable baking surface
Who should skip it
- Budget-conscious users or casual pizza makers
- Users who prefer low-maintenance, robust accessories
- Owners of other Ooni models or those needing versatile accessories
Performance breakdown
Heat Management
Prevents scorched bottoms even at extreme Neapolitan-style temperatures.
Crust Development
Delivers the perfect balance of a crisp exterior and airy interior.
Installation Ease
Two-piece design makes fitting the stone into the oven effortless.
Material Authenticity
Handmade in Naples using traditional volcanic ash and clay blends.
Thermal Recovery
Retains heat exceptionally well between back-to-back pizza bakes.
Surface Finish
Handmade nature requires occasional sanding for a perfectly level fit.
Key Specs
Material
Clay and Volcanic Ash
Shape
Rectangular
Dimensions
46 x 23 x 2.5 cm
Thickness
2.5 cm
Heat Resistance
Over 450°C
Oven Safe
Yes
Dishwasher Safe
No
Surface Type
Stone
Features
- Two-piece design for easy Ooni Pro 16 oven entry
- Handmade in Naples with traditional clay and volcanic ash
- Enables high-temperature baking over 450°C without scorching
- Promotes even heat distribution for superior pizza crusts
- Reduces baking time for juicier results
- Durable construction with shock-absorbing packaging
What customers say
Customers consistently praise the Biscotto Floor for its exceptional quality and transformative impact on homemade pizza. Users frequently highlight its superior ability to cook crusts perfectly, preventing burning while achieving a delightful crispness. This specialized stone is celebrated for its excellent heat retention and even distribution, making it a highly valued upgrade for serious pizza enthusiasts. Many consider the investment worthwhile for the significant improvement in pizza oven performance and the consistently delicious results it delivers.
Know before you buy
The two-piece design is specifically engineered to fit through the Ooni Pro 16 oven door. This allows for a seamless installation without needing to disassemble your oven.
Biscotto is a traditional Neapolitan blend of clay and volcanic ash. It is more porous and less conductive than standard cordierite, which allows you to bake at higher temperatures without burning the bottom of your crust.
No, this is normal. Because these stones are handmade in Naples using traditional methods, slight variations in size and edge finish are expected. You can easily smooth out any rough edges using standard sandpaper.
No, you should never put this stone in the dishwasher. Due to the porous nature of the clay and volcanic ash, it should only be cleaned by scraping off debris once it has fully cooled; avoid using water or soap.
Yes. The unique thermal properties of the Biscotto material prevent the intense heat from scorching the dough too quickly. This allows the crust to bake through properly, resulting in a juicier, perfectly cooked base even at temperatures exceeding 450°C.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$139