Banko-yaki kyûsu teapot
Best traditional craftsmanship for discerning tea enthusiasts.
This teapot is expertly crafted from traditional purple Banko clay, known for its durability and impermeable nature. It features a distinctive domed lid, reminiscent of classic Chinese teapot designs. The light clay is shaped with exceptional delicacy, and the integrated filter is meticulously designed for optimal performance. With a 180 ml capacity, this versatile teapot is ideal for brewing a variety of Japanese and Chinese teas, making it a refined addition to any tea collection.
$119.89
Owner Satisfaction
4.5
/ 5
Category Rank
1741
/ 3134
#1741 in Coffee Servers & Tea Pots
Price vs Category Average
-41%
Below average
Capacity
1806
/ ml ( oz)
Who it's for
- Green tea connoisseurs seeking an authentic and refined brewing experience
- Tea enthusiasts appreciating natural beauty and a personal connection to their ware
- Daily tea drinkers valuing comfort and ease of serving for traditional teas
Who should skip it
- Versatile tea drinkers who enjoy brewing various tea types in one pot
- Busy individuals preferring low-maintenance and highly durable kitchenware
- Left-handed individuals seeking ambidextrous or adaptable teapot designs
Performance breakdown
Heat Retention
Purple Banko clay provides exceptional thermal stability for delicate tea leaves.
Filtration Precision
The integrated mesh filter handles fine-leaf teas with impressive clarity.
Pour Control
The spout geometry ensures a steady, drip-free pour every time.
Material Durability
Traditional fired clay offers a robust, long-lasting build for daily use.
Ergonomic Handling
Lightweight construction makes for comfortable, effortless pouring during tea service.
Versatility
Adapts seamlessly between Japanese greens and robust Chinese oolong varieties.
Key Specs
Capacity
180 ml (6 oz)
Material
Purple Clay Ceramic
Lid Type
Domed, Removable
Filter Type
Permanent Mesh
Base Type
Flat Base
Know before you buy
Banko clay is prized for its high iron content and durability. Its porous yet impermeable nature allows the clay to absorb subtle tea oils over time, which can enhance the flavor profile of your brews with repeated use.
Yes, the permanent mesh filter is meticulously designed to handle fine-leaf varieties. It effectively catches small particles while allowing for a smooth, consistent pour.
The 180 ml capacity is designed for individual use or for serving two people small, concentrated cups of tea. It is perfectly sized for traditional gongfu-style brewing or a single generous serving of Japanese green tea.
The domed lid is primarily an aesthetic nod to classic Chinese teapot designs, but its precise fit helps maintain a stable temperature inside the pot. This ensures consistent heat retention during the steeping process.
Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and alter the flavor of future brews.
Still have a question?
Ask Hayley anything about this product before you decide.