Mauviel
Mauviel M'ELITE Hammered 5-Ply Paella Pan
Best premium cookware for discerning home chefs.
Elevate your paella cooking with the Mauviel M'ELITE Hammered 5-Ply Paella Pan. This expertly crafted pan features a 5-ply construction, blending stainless steel and aluminum for exceptional heat distribution and retention. The hammered exterior offers a classic aesthetic, while the durable cast stainless steel handles ensure a comfortable, cool grip. Designed for versatility, it performs beautifully on all stovetops, including induction, and is oven and broiler safe, making it perfect for creating authentic dishes from stovetop to table. Enjoy effortless cooking and serving with its thoughtful design.
$515.00
More M'Elite Options
Owner Satisfaction
4.5
/ 5
Category Rank
44
/ 159
#44 in Paella Pans
Price vs Category Average
+302%
Above average
Thickness
2.6
/ mm
Who it's for
- Home cooks aiming for consistently cooked, flavorful paella.
- Serious cooks seeking a high-quality, enduring piece of cookware.
- Entertainers who value both performance and aesthetic appeal in their serveware.
Who should skip it
- Budget-conscious shoppers or those seeking more affordable alternatives.
- Cooks with limited strength or those preferring lighter cookware.
- Novice cooks or those accustomed to non-stick surfaces.
Performance breakdown
Heat Distribution
Five-ply construction ensures consistent, edge-to-edge heat for perfect socarrat every time.
Induction Versatility
Engineered for seamless performance across all modern stovetops, including high-heat induction.
Build Durability
Heavy-gauge stainless steel construction withstands years of rigorous stovetop and oven use.
Ergonomic Handling
Cast stainless steel handles provide a secure, comfortable grip during stovetop maneuvers.
Oven Performance
Broiler-safe design allows for effortless finishing of complex, crusty paella dishes.
Maintenance Ease
Hand-wash requirement is a minor trade-off for such high-end professional performance.
Key Specs
Thickness
2.6 mm
Material
Stainless Steel, Aluminum
Plys (Layers of Metal)
5-Ply
Diameter
15.7 inches
Induction Compatible
Yes
Oven Safe Temperature
Oven safe including under the broiler
Handle Material
Cast Stainless Steel
Dishwasher Safe
No
Features
- Superior 5-ply construction for even heat distribution
- Elegant hammered exterior for a classic look
- Cool-touch cast stainless steel handles for safety
- Compatible with all stovetops, including induction
- Oven and broiler safe for versatile cooking
- Pouring rims for easy and mess-free serving
- Durable construction for long-lasting use
- Scratch-resistant surface for easy maintenance
What customers say
Customers consistently praise the exceptional craftsmanship and stunning aesthetic of this paella pan. Its robust 5 ply construction ensures superior heat distribution and durability, making it a joy to cook with. While the investment is significant, users feel the pan's heirloom quality and beautiful hammered finish justify the cost, elevating both the cooking experience and kitchen decor. It is seen as a premium piece built to last generations.
Know before you buy
Yes, the 5-ply construction includes magnetic stainless steel, making it fully compatible with induction cooktops as well as gas and electric ranges.
No, this pan is not dishwasher safe. We recommend hand washing with warm, soapy water to preserve the hammered finish and the integrity of the multi-ply construction.
The combination of stainless steel and aluminum layers allows for rapid, even heat distribution across the entire surface. This prevents hot spots, which is essential for achieving the perfect socarrat, or crispy rice crust, in a paella.
Yes, the pan is oven and broiler safe. Its durable cast stainless steel handles are designed to withstand high heat, allowing you to finish dishes under the broiler for a golden-brown top.
While the hammered finish provides a classic, artisanal look, it also adds structural rigidity to the metal. This helps the pan resist warping over time, even with frequent use at high temperatures.
The cast stainless steel handles are designed to stay cooler than the body of the pan during standard stovetop use. However, you should always use oven mitts when removing the pan from the oven or broiler.
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