Bread and Bagel Slicer
Best consistent slicing for home bakers and breakfast enthusiasts.
This manual slicer turns crusty sourdough into bakery-perfect slices without the usual crushing. You trade the convenience of an electric machine for a tactile, precise experience that feels as good as it performs, making it a must-have for anyone who takes their morning toast seriously.
$26.95
Owner Satisfaction
4.6
/ 5
Category Rank
45
/ 928
#45 in Kitchen Slicers
Price vs Category Average
-53%
Below average
Blade Material
High Carbon Steel, Stainless Steel
/ High Carbon Steel, Stainless Steel
Who it's for
- Home cooks prioritizing safety over freehand knife use
- Individuals desiring perfectly even slices for aesthetic and practical reasons
- Consumers valuing robust, visually appealing kitchen tools with natural materials
Who should skip it
- Bakers creating oversized or artisan loaves needing flexible slicing solutions
- Busy individuals seeking effortless cleanup for all their kitchen gadgets
- Apartment dwellers or minimalists with limited kitchen storage capacity
Performance breakdown
Slicing Precision
High-carbon serrated steel glides through crusty loaves without crushing soft interiors.
Ergonomic Handling
The bowed Red Alder handle provides a natural, comfortable grip during use.
Blade Tension
Bow-style construction keeps the blade taut for perfectly straight, consistent slices.
Material Durability
Sustainable hardwood and steel offer a robust build for daily kitchen tasks.
Maintenance Ease
Hand-wash only requirement demands extra care to preserve the wood finish.
Versatility
Handles everything from delicate rolls to dense, warm sourdough with ease.
Key Specs
Blade Material
High Carbon Steel, Stainless Steel
Handle Material
Solid Oregon Red Alder
Blade Cutting Length
8.5 inches
Edge Type
Serrated
Construction Type
Bowed Handle
Dishwasher Safe
No
Operation Type
Manual
Adjustable Slice Thickness
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Bread and Bagel Slicer before you decide.
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