Tokonome Yaki Kyusu Teapot

Fukamushi, or deep-steamed green tea, has finer leaves that require a specialized filter to prevent clogging while allowing the tea to steep properly. This teapot features a precision-engineered filter designed to handle these fine particles, ensuring a smooth pour without sediment.

No, this teapot is not designed for direct stovetop heating. You should heat your water separately in a kettle and then pour it into the teapot once it reaches the desired temperature.

Yes, this ceramic teapot is dishwasher-safe. However, we recommend handling it with care to avoid chipping, as you would with any high-quality ceramic piece.

It has a capacity of 330cc, which is approximately 9 fluid ounces. For the best brewing results and to prevent spills, we recommend filling it to about 80% of its capacity.

Yes, the filter is detachable. This makes it much easier to clear out spent tea leaves and ensures you can keep the interior of the pot and the filter mesh completely clean.

Before your first brew, rinse the teapot thoroughly with hot water. This removes any manufacturing residuals and helps pre-warm the ceramic, which aids in better heat retention during your first steep.