Yoder Smokers
Loaded Wichita 20″ Smoker
Best premium offset smoker for serious barbecue enthusiasts.
The Yoder Smokers 20" Loaded Wichita Offset Smoker is designed for serious pitmasters, offering over 1600 square inches of cooking surface. Its robust construction from 1/4" pipe and plate ensures durability, while the dual-damper draft control system allows for precise temperature management. This model comes standard with a cooking door counterweight, a heat management plate, and a second-level slide-out shelf, enhancing the cooking experience. Additional features include dual thermometers, cool-to-the-touch stainless steel handles, and removable grates, making it ideal for backyard enthusiasts and competitive events.
$1894.00
More Wichita Options
Owner Satisfaction
4.5
/ 5
Category Rank
157
/ 467
#157 in Food Smokers
Price vs Category Average
+139%
Above average
Who it's for
- Dedicated pitmasters seeking a robust, long-term outdoor cooking investment.
- Flavor enthusiasts prioritizing traditional, rich, and genuine barbecue taste.
- Experienced smokers who value precise temperature control for perfect results.
Who should skip it
- Beginners or those preferring a hands-off, low-maintenance smoking experience.
- Budget-conscious consumers or casual users not ready for a large investment.
- Homeowners with limited space or who need a portable grilling solution.
Performance breakdown
Heat Retention
Heavy-gauge steel construction maintains rock-solid temperatures through long, cold cooks.
Build Durability
An over-engineered tank designed to survive decades of backyard abuse.
Airflow Control
Precision dampers allow for surgical adjustments to your smoke profile.
Cooking Capacity
Massive grate space handles large briskets and pork shoulders with ease.
Ease of Cleaning
The offset design requires manual ash management and routine grease maintenance.
Mobility
Substantial weight makes it a permanent fixture rather than a portable unit.
What customers say
Customers consistently laud the Loaded Wichita 20″ Smoker for its exceptional build quality and remarkable durability. The heavy gauge steel construction ensures outstanding heat retention and consistent cooking temperatures, leading to perfectly smoked results every time. Users frequently highlight its robust design as a long term investment, appreciating the superior craftsmanship that promises years of reliable performance. This smoker is celebrated for its ability to deliver professional grade barbecue with ease, making it a standout choice for serious enthusiasts.
Know before you buy
The Wichita is built with heavy-duty quarter-inch steel, which provides superior heat retention and durability compared to the thinner-gauge metals found in standard backyard smokers. This thickness ensures consistent temperatures even in colder weather.
While it is a professional-grade tool, the Wichita is straightforward to operate. However, because it is a traditional offset smoker, you will need to learn how to manage a wood fire to maintain steady temperatures, which requires more active participation than a pellet grill.
The 20-inch diameter barrel offers a generous amount of surface area, easily accommodating multiple briskets, several racks of ribs, or a large pork shoulder. It is designed to handle enough food for large gatherings or catering needs.
Yes, because it is made of raw steel, you should keep the exterior seasoned with a light coat of oil and cover it when not in use. Regular maintenance is essential to protect the metal and ensure the smoker lasts for decades.
You can use a combination of charcoal and wood. Charcoal is excellent for establishing a reliable base heat, while adding wood splits provides the authentic smoke flavor and aroma that offset smokers are known for.
The Wichita is a heavy, stationary piece of equipment. It features sturdy wheels that allow you to reposition it on a flat, paved surface, but it is not designed for frequent transport or moving across uneven terrain.
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