Louisiana Grills Super Hog Smoker

Yes. The Super Hog features a dual feed system and a removable divider, which allows you to separate the cooking chamber into two distinct zones. This is perfect for smoking a brisket on one side while keeping a lower-temperature item on the other.

The unit does not include pre-installed racks. Because of its massive, open-concept cabinet design, it is intended for you to customize the interior layout with your own racks or hanging systems to best suit the size and shape of the meats you are smoking.

The smoker uses an integrated dome thermometer mounted on the exterior to give you a quick reading of the internal cabinet temperature. For precise meat monitoring, we recommend using a separate, high-quality wireless meat probe.

Despite weighing 519 pounds, the smoker is equipped with heavy-duty wheels designed to handle its substantial weight. While it is not meant to be moved constantly, the wheels make it manageable to reposition on a flat, solid surface.

The fan-forced combustion system circulates heat and smoke evenly throughout the large 1610-square-inch cooking area. This eliminates hot spots and ensures consistent cooking results across the entire cabinet, even when it is fully loaded.

The 14-gauge steel is built for durability, but it requires standard care to prevent rust. We recommend keeping the smoker covered when not in use and periodically cleaning the removable drip pan to manage grease buildup and maintain optimal airflow.