Horizon 20" RD Special Marshal Smoker
Best durable smoker for consistent, high quality barbecue results.
The Horizon 20" RD Special Marshal Smoker is a top-tier offset smoker designed for serious pitmasters. Its robust steel construction ensures longevity, while the offset firebox provides even cooking without flare-ups. This model comes equipped with nearly all available factory accessories, including a counterweight for easy door operation and dual thermometers for precise temperature monitoring. The sliding convection plate ensures consistent heat distribution, and adjustable dampers offer fine-tuned control over smoke and temperature. With over 1,200 square inches of cooking space, it's ideal for large gatherings.
$2300.00
More RD Special Smoker Options
Owner Satisfaction
4.5
/ 5
Category Rank
157
/ 467
#157 in Food Smokers
Price vs Category Average
+190%
Above average
Cooking Chamber Size
2044
/ " wide by " long
Who it's for
- Pitmasters seeking consistent temperatures for perfectly smoked meats
- Home cooks desiring evenly cooked, tender barbecue without constant rotation
- Serious barbecue enthusiasts looking for a long-term, reliable smoking investment
Who should skip it
- Budget-conscious buyers or casual users not ready for a high-end commitment
- Beginners new to offset smoking who prefer a simpler, more automated experience
- Individuals with limited space or those needing easy portability for their smoker
Performance breakdown
Build Durability
Thick steel construction ensures this smoker survives decades of heavy use.
Cooking Capacity
Massive surface area easily handles large gatherings and professional-scale smoking sessions.
Temperature Precision
Dual thermometers and adjustable dampers provide granular control over the heat.
Heat Distribution
Sliding convection plate eliminates hot spots for consistent, even smoke penetration.
Operational Ergonomics
Counterweighted door makes accessing the heavy chamber surprisingly effortless and safe.
Versatility
Flexible fuel options allow for wood, charcoal, or hybrid smoking methods.
Key Specs
Cooking Chamber Size
20" wide by 44" long
Firebox Size
20" diameter by 22" long
Cooking Surface
Over 1,200 square inches
Material
Thick steel
Fuel Type
Wood, charcoal, or combination
Temperature Range
150 - 350 degrees Fahrenheit
Number of Racks
2
Integrated Thermometer
Yes (Two 3” thermometers)
Features
- Offset firebox for even cooking and heat control
- Sliding convection plate for even heat distribution
- Includes counterweight for easy door opening
- Dual thermometers for precise temperature monitoring
- Warming plate on firebox
- Grease drain with hook for drippings bucket
- Adjustable chimney and firebox dampers for smoke and heat control
- Large cooking chamber for family or up to 100 people
What customers say
Customers consistently praise this smoker for its exceptional build quality and robust construction, often highlighting its heavy gauge steel and durable components. This translates into reliable temperature control and consistent smoking results, making it a dependable choice for enthusiasts. Users appreciate its ability to hold heat effectively, contributing to a superior cooking experience and long term satisfaction.
Know before you buy
The sliding convection plate helps manage heat distribution across the cooking chamber. By adjusting its position, you can minimize temperature variations between the firebox side and the chimney side, ensuring more consistent results for your meat.
With over 1,200 square inches of cooking space, this smoker is designed for large-scale cooking. It is capable of handling enough food to serve up to 100 people, making it an excellent choice for large family gatherings or events.
The smoker is versatile and can be fueled by wood, charcoal, or a combination of both. Using high-quality wood or a charcoal base with wood chunks for smoke flavor is recommended for the best results.
The two 3-inch thermometers are positioned to monitor temperatures at different points within the cooking chamber. This allows you to track the heat gradient across the 44-inch long chamber, ensuring your food is cooking evenly.
Despite the robust, thick steel construction, the smoker includes a counterweight system. This feature significantly reduces the physical effort required to lift the lid, making it easy to check on your food or add fuel.
The integrated warming plate on top of the firebox utilizes the heat generated by the fire to keep sauces, side dishes, or glazes warm while your meat smokes. It is a convenient way to manage multiple components of a meal without needing extra equipment.
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$2300